For a majority of people, the bone of contention in the summer would generally be the mangoes. We know that ripe mangoes are used to make the variety of dishes and refreshers. But what about the tangy raw green mangoes? They are also equally tasty and flavorful as the ripe mangoes. The raw green mangoes have equivalent use in making a variety of food as they also are tremendously tasty, tangy and sour.  The Green Mango Chutney Recipe is surely a sweet sibling for the spicy mango pickle. There are various possibilities of different dishes from raw mangoes. Are you … Continue reading Green Mango Chutney Recipe : Gleeful Tangy Dip!