For all samosa lovers who can’t eat Aloo samosa, we have a Jain version for them. These samosas are prepared by the stuffing of raw bananas with fresh peas and other spices. The method to make the dough for samosa pastry and frying the samosa remains the same even in this Jain Samosa Recipe. Get Daily Dose of Delicious Recipes… Subscribe Now! The samosa stuffing is prepared by using raw banana and hence these samosas are also called as “Kacha Kela na Samosa”. Even though the potato or Aloo is not used in the recipe, no difference is felt in … Continue reading Jain Samosa Recipe : The Jain Version of Tasty Triangles!