Nariyal chutney is an important part of South Indian platter. Any dish is incomplete without nariyal chutney. Addition of roasted chana dal and peanuts increases the taste of the chutney and provides a good texture to the chutney. The tempering of mustard seeds and curry leaves gives a nice aroma to the chutney. Get Daily Dose of Delicious Recipes… Subscribe Now! Addition of peanuts is optional. Here I have used fresh coconut. You can also use the dried one available in the market. Even the grated coconut available in market can be used. But the taste of fresh coconut is … Continue reading Nariyal Chutney Recipe : Couthy Coconut Chutney!