Clam chowder is one of several chowder soups with clams and broth in it. Common ingredients include diced potatoes, onions, and celery, in addition to clams. Although sometimes, small carrot strips or a parsley garnish may be added solely for color. In addition, a garnish of bay leaves adds color as well as flavor.
Clams are believed to have been used in chowder because of the relative ease of processing them. Clam chowder is generally served with saltine crackers or thin, hexagonal crackers of oysters. In some instances, the chowder is served with a warm, hearty piece of bread.
According to the Merriam-Webster Dictionary, chowder is a seafood soup or stew typically made from milk, tomatoes, onions, and other vegetables.
About Classic Clam Chowder
Although different types of chowder exist, the variety with clams is, without doubt, the most well-known. The soup description varies depending on which part of the country you’re in. Still, it mostly involves clams, potatoes, onions, and sometimes wine.
The most significant difference between them is the broth. Some use milk to make a rich, creamy broth, while others use a red base made from tomatoes and spices. Every region can prepare chowder differently, but they all share one thing in common; they all feel their chowder is the best.
The dish originated in the Eastern United States. However, it is now widely served throughout the country in restaurants. For more great recipes and soups, click here.
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