Mongolian Noodle Soup is locally known as Guriltai Shul. The soup gets its taste from the meat and vegetables used.
Traditionally, the Mongolian cuisine diet mainly consists of meat and dairy products. This diet is because of their ancestors’ primary source of living — livestock. But today, their cuisine has grown through generations that included cereal foods and vegetables in their diets.
Mongolians in most regions serve Mongolian Noodle Soup in all meals. They usually add dumplings in their meals, as well.
About Mongolian Noodle Soup Recipe
Foods found in Mongolia are linked to the nomadic traditions of the country and are also affected by food from Russia, China, and other nations in Central Asia. Boiled mutton, Tibetan-style dumplings, and tea mixed with sheep, cow, camel, or horse milk are the staples of the Mongolian diet. A lot of the Mongolian foods are heavy or greasy.
Mongolian Noodle Soup is only one of the many Mongolian representations of their culture. Traditionally, Mongolians use sheep instead of beef. Lots of livestock raised in the country includes wild horses, goats, cows, and sheep.
Mongolian Cuisine is also known for its use of dairy and meat. Mongolians are meat-lovers. That is why most of their foods use different meats. Today, their cuisine has added noodles and vegetables to the table. Some Mongolians find it unusual to eat fish because of a Tibetan custom. Tibetans do not eat fish because they believe that the ocean is sacred.
Russia and China have given much influence to Mongolian Cuisine. The totality of the Mongolian Noodle Soup recipe shapes the way we see Mongolia. Aside from their traditional staple diet — meat and dairy, the method of cooking shows the flexibility of their cuisine.
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Featured Image: Photo 1: https://www.123rf.com/stock-photo/shul.html / Photo 2: https://intentionallyinternational.com/2018/04/21/day-69-lag%CA%BBmon/