Belgian shrimp croquettes use gray North Sea shrimps, also known in the United Kingdom as brown shrimps. But, since these requirements are challenging and nearly impossible to obtain anywhere else other than around the North Sea, many recipes are changed depending on availability.
Generally, Belgian cuisine is widely varied with significant regional variations, and it represents the cuisines of neighboring countries like France, Germany, and the Netherlands, as well.
Belgian food is sometimes said to be served in the amount of German cuisine but with French food value. Belgium is best known outside the country for its chocolate, waffles, fries, and beer.
About Belgian Shrimp Croquettes Recipe
Belgian shrimp croquettes are also referred to as Croquettes Aux Crevettes Grises, and this dish is traditionally made with brown shrimp from the North Sea.
Some people choose to use pre-frozen shrimp, but many others prefer fresh prawns, as they have more freshness and flavor.
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