Thai Spicy Shrimp Soup is an iconic steaming goodness bowl of bold, aromatic flavour that comes with a spicy kick that is quite powerful. Tom Yum Goong comes from Thai ingredients such as lemongrass, chilli, galangal, kaffier lime leaves, shallots, fresh lime juice, and plenty of fish sauce.
Fresh shrimps and mushrooms add the meat into the bowl with a creaminess that comes from coconut milk.
Thai Spicy Shrimp Soup is one of the best Thai foods that is served in almost every restaurant in Thailand.
About Thai Spicy Shrimp Soup
The Thai Spicy Shrimp Soup has an enticing combination of sourness, creaminess, and spiciness. This dish is quick to make, just like almost all Thai dishes. With a considerable influence from Chinese cuisine, Thai foods are independently savoury in their own ways.
The dish’s traditional name, Tom Yum Goong, refers to the boiling process from the word tom, while “yum” refers to a kind of Lao and Thai spicy and sour salad. Tom Yum, then, is a Lao and Thai hot and sour soup.
Thai cuisine is known for its love for sweetness and peanuts. Today, the Thai Spicy Shrimp Soup adds vegetables in the bowl.
These are the different versions of the soup.
- Tom yam kai is the chicken version of the soup.
- Tom yam po taek or tom yam thale is a variant of the soup with mixed seafood, like prawns, squid, clams, and pieces of fish.
- Tom yam kung maphrao on nam khon, a version of prawn Tom Yum with the meat of a young coconut and a dash of (coconut) milk.
Every day, every cuisine adds something more to its traditional dishes. Thai food, though greatly influenced by Chinese cuisine, has popularised. It is undeniable that the Thai Spicy Shrimp Soup has gained its name throughout Southeast Asia and the rest of the world.
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