Baking Recipes, Italian Recipes

Italian Herb Bread Recipe : Irresistible Hearty Italian Loaf!

Hunting to sate your hunger? Addicted to bread? Infuse in Italian Herb Bread and sate your appetite. The bread loaf with Italian zest tastes fabulous and it really refreshes you within seconds of having it. There is absolutely no fuss in trying Italian Herb Bread Recipe for the first time. The divine aroma and the authentic Italian flavors are totally lip-smacking. It is extremely delicious, yummy, hearty and healthy which reaches right up your alley.

Italian Herb Bread

  • Author:
  • Recipe Category: Baking
  • Cuisine: Italian

Description: The Italian Herb Bread Recipe is simple to make in minutes. It is healthy and tasty bread with herbs and cheese that gives an Italian zest.

Italian Herb Bread Recipe

Italian Herb Bread Recipe Ingredients:

  • Wheat Flour – 1 ½ cup
  • All Purpose Flour – ½ cup
  • Bread Flour – ½ cup
  • Dry Active Yeast – 1 tsp.
  • Dry Oregano – 2 tsp.
  • Olive Oil – 2 tbsp. (get it from here)
  • Basil Leaves – 1 tbsp.
  • Parsley Leaves – 1 tbsp.
  • Rosemary Leaves – 1 tbsp.
  • Tomatoes – 1 cup
  • Garlic Powder – 1 tsp.
  • Milk Powder – 1 tsp.
  • Onion Powder – 1 tsp.
  • Rock Salt – ¼ tsp.
  • Romano Cheese – ½ cup
  • Margarine – 1 ½ tbsp.
  • Italian Seasoning – 1 ½ tsp.
  • Salt – ¼ tsp.
  • Warm Water – ½ cup
  • Sugar – ¼ tsp.

Note: Tomatoes are optional.

Italian Herb Bread Recipe Steps:

Pre-Preparation:

  • Preheat the oven to 200 degrees C.
  • To make sure that the dry yeast you are using is active, you need to proof it. Soak the dry yeast in the warm water and dissolve sugar in it. Let the mixture stand for 10 minutes. Wait till the bubbles rise from the dissolved yeast-sugar mixture.
  • Wash, Rinse and finely chop the tomatoes, coriander leaves, parsley leaves and the rosemary leaves.
  • Sieve all the flours in one bowl.

Note: Keep the yeast-sugar mixture in the warm place. If this yeast mixture is not properly proofed before using then your bread would not turn out to be soft. Check microwave at discounted price here.

Preparation:

  • In a large mixing bowl, add the mixture of sieved flours with the yeast mixture.
  • Combine them properly with each other.
  • Now add the chopped tomatoes and all the chopped herbs.
  • Drizzle some olive oil into the mixture.
  • Sprinkle garlic powder, milk powder, onion powder and oregano with a pinch of salt over the mixture.
  • Add a little water to bind the dough and start folding to form the smooth dough.
  • Knead with light hands till you form one mass.
  • The dough should be pliable but not sticky.
  • Rub some olive oil over your palms and roll the dough with your hands once again.
  • Keep it in a bowl covered with plastic wrap and let it rest for 30 minutes so that it doubles in volume.
  • Take the dough from bowl and keep on a platform surface.
  • Knead once again with smooth hands till it becomes elastic in nature.
  • Make small round or oval shaped balls and place a cut with a knife.
  • Grease the baking tray with the oil or butter.
  • Arrange the dough balls of loaf into the greased pan.
  • Again, keep them to rest for 20 minutes by covering with a lid.
  • Before you keep them in the oven, brush them with the olive oil.
  • Sprinkle rosemary leaves with a little bit of rock salt.
  • Let them bake in the oven for half an hour till they have become golden brown and crispy.
  • If they are cooked perfectly, their base would become hollow on tapping.
  • Take them out from the oven and keep on a cooling tray.
  • Grate the Romano Cheese over the bread loaf.
  • Spread the Italian seasoning over the bread evenly.
  • And finally, Season with extra spice powders.

And the irresistibly delicious Italian Herb Bread is ready for a bite!

Note: If your oven has a high-temperature range, then bake for less time. For the bread to taste best, serve it warm.

Additional Information:

  • Calories: 250 calories
  • Total Time: PT120M
  • Serves: 2
  • Date Published:

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There is no fuss in making the eggless Italian fluffy bread. It’s eventually easier and simpler with an availability of some required ingredients. The basic ones are the flours such wheat flour, all-purpose flour and the bread flour. Incorporating the various herbs enhances the royal flavors of the loaf. Whereas the sprinkle of different Indian condiments and spice powders retains the traditional Indian taste. Individual spices have their importance and add value to the taste of the bread. The Olive oil and the Margarine indulge creaminess in the loaf of Italian herb.

Chopped tomatoes, garlic, and onions add strong and unbeatable taste to the loaf. The addition of cheese in its mixture and topping makes it a perfect combo of taste and health. The final texture of the bread after baking it is dense, soft, moist and chewy. The slight brown color with a touch of the golden base gives a charming looked to the baked Italian loaf. Grill the bread and see its texture taking all different level. It also healthy when compared with other bread of its category.

If you are fearing about its successful attempt, then the best way to get confidence over it is to try baking different types of bread at home. Encourage your cooking spirits, trust your skills, and have the courage to bake with your own customized flavors suitable to your palate. There is no need to make any reason for having it, take out time to bake and eat at your will. You may have it for breakfast or anytime during the day. It can be served in dinner and dough of the loaf can be used for in various food and thus has a multipurpose.

Remarks:

  • The Italian Herb Bread Recipe requires 2 hours to combine ingredients, carry out pre-preparation and cooking.
  • The measured ingredients quantity approximately makes 12-inch bread loaf which can serve 2 people.
  • It is very important to use the good quality of yeast or else your cake won’t come out soft.
  • The Italian Herb Bread can be made at least one day in advance and stored in bread box in the fridge.
  • If you do not eat onions, then skip adding onion powder in this recipe.
  • This bread can be made in bread machine too. But if you are baking it in the bread machine then do not use the feature of time delay.

Garnishing:

Drizzle dressing of your choice inside the Italian Herb Bread. Pair the warm Italian bread with hot soups and enjoy the meal. You can also have them as an accompaniment to the salads. You may even just prefer to toast and eat plain.

Quick Tip:
  • You can also use the white wheat flour to make this eggless Italian bread.
  • Instead of fresh herbs, you can use 1 tbsp. of dry herbs as well.
  • When you store this eggless Italian bread in the fridge, wrap the bread with the aluminous foil and then keep in an airtight box.
  • If you are eating the cold bread, then cut the slices and warm them on tava or in your oven.
  • You can also brush the surface of the Italian Herb bred with herb olive oil mixture.
  • The leftover dough can also be used for making any variety of pizza.
  • With this bread you can try to make different types of tasty and healthy sandwiches

The additions of fresh herbs not only adds to the taste of the bread but also enriches the flavors of the bread. The bite of the chewy and dense texture of the bread with grated cheese is an experience in itself. The sprinkle of dry or fresh herbs releases the fragrant aroma all over the place. The preparation of this bread is a bit it is a bit time consuming but if you like baking then you can make it with ease. The important step is make the perfect batter which allow your bread to rise and become hollow.

If you are trying to make the Italian Herb in your oven then take care about few things so that it tastes good. Bake the bread on the middle shelf of the conventional microwave. To avoid your bread from being burnt, cover both the top and bottom with the aluminum foil. You have to bake the bread for 20 minutes at 200 degrees C but if you have a very high-temperature range microwave then bake for less time. Keep checking in between and resume the baking. At times, it may happen that if you take the bread out early before the time, then it won’t have a hollow bottom.

The herb bread can be prepared 1 or 2 days in advance. So if you have a potluck or a party coming up, then make this bread beforehand the function. It would be really time-saving, if you have already wrapped up with your baking food dishes before the party. Once made, wrap in a foil and keep to refrigerate. Whenever you want to serve the bread, just heat up once and drizzle any seasoning sauce and pair with delicious dips or spicy chutney. This fun to pull-apart aromatic Italian Herb bread is the perfect complement to any meal. The cracking layers of this bread with the cheesy herb filling is an ideal pair for any day brunch, lunch or dinner.

There is not fixed way of making this bread. The few ingredients are important, with all the rest ingredient you can be flexible. You can alter the proportion of side ingredients and add or skip as per your choice. Follow this recipe but you can modify with the taste and flavors of the recipe. Twist with the original ingredients and try to come up with the different taste of this savory Italian bread that your family loves to eat.

One the best things you can do on a chilly day is to bake fresh and warm dish. This hearty and rustic bread having the crispy outside layer with the soft inner layer is just one of best bread of the world. Have this for your morning breakfast with your morning tea or juice. The flavors of this fresh bread are enough to make this bread as one of your favorite. You can have it in evening snack with the evening tea. You can have this fluffy and soft bread at any time of the day with your favorite beverage or chilled juice.

This bread is not only fun to eat but also a super fun to bake at home. The gooey cheese spread combines beautifully with the flavorful herbs. The best time to bake this hearty and heavenly Italian bread is the weekends when you have plenty of time. The most of the preparation time for this bread includes rising time in which you can carry out your other household chores.

The other recipes related to the baking of bread is the white bread, brown bread, fruit bread or garlic bread. Among all of these different types of bread, the eggless Banana Bread is most commonly prepared bread at home. The homemade bread are always healthy, tasty and fresh as compared to the bakery bread. Any bread you bake, you can spread the melted cheese in between the layers of the bread. These cheese blanketed bread are always soft and tender.


Rating: 5.0/5. From 1 vote.
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