Pad Kra Pao is a candidate for the all-time most famous and most beloved Thai street food dish. Pad Kra Pao is sold everywhere in Thailand. It is a highly versatile dish that can be eaten at any time of the day; breakfast lunch or dinner.
It has a full range of flavors; at the same time, it is sweet, savory, and spicy. In the end, adding Thai basil really enhances the meal. The flavors are further heightened by adding a crispy fried egg and garlic rice.
Thailand is world-renowned for its mouthwatering cuisine, which emphasizes lightly cooked dishes with heavy aromatic components and a spicy kick. Nothing in the Western world tastes like Thai cuisine, especially with how Thai cuisine specializes in spice use.
More specifically, Thai cuisine is defined as five regional cuisines, corresponding to Thailand’s five central regions. The main influence in Thai cuisine is Chinese. It does not, however, describe its flavor to a single country. Instead, it has moved as a unique cuisine across generations and features the combination of almost all flavors. For more Thai recipes, click here.
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