Cataplana is a Portuguese seafood dish from the Algarve’s southern region of Portugal, and it’s about as typical as you can get when it comes to a Portuguese meal. It uses a cooking tool made out of copper, also called a Cataplana, unique to the Algarve region.
This recipe is a blend of different tasty kinds of seafood, such as prawns, littleneck clams, and chorizo sausage. Cataplana is perfect for making this dish because it combines the flavor and heat of the contents in the bowl to provide a delicious meal that is aromatic and fragrant.
Portuguese cuisine has many influences from the Mediterranean. Portuguese cuisine is known for seafood, and Portugal is one of the world’s nations that eats the most fish. Also noteworthy is the impact of the former colonial possessions of Portugal, especially in the full range of spices used.
About Cataplana de Marisco Recipe
The Cataplana de Marisco dish is one of the most famous dishes in Portugal. However, aside from shellfish, Portugal is also known for its fish industry.
Here, fish is served grilled, boiled, fried or deep-fried, stewed, roasted, or even steamed.
Foremost amongst these types of dishes is bacalhau, or cod, which is the type of fish most consumed in Portugal.
Portugal’s wide array of options for spices and unique dishes is one of the reasons why their cuisine is making a name in the global arena. For more international recipes, click here.
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