Moussaka is creamy, juicy, and delicious. Greek Moussaka is one of the most popular dishes in Greece, served in almost every tavern and prepared on every special household occasion.
The Greek Moussaka recipe entails luscious layers of juicy beef or lamb cooked in a tomato-based sauce, layered with sweet eggplants and creamy bechamel sauce.
The Greek Moussaka recipe never fails to impress and is always a crowd-pleaser. Take a look at our take on the recipe below.
About the Greek Moussaka Recipe
We can find variation in Moussaka throughout the Mediterranean and the Balkans. However, they based the iconic Greek oven-bake on layers of sauteed aubergine minced lamb, fried pureed tomato, onion, garlic, spices like cinnamon and allspice, a bit of potato, and a final fluffy topping of bechamel sauce and cheese.
Greek gourmands craft their special recipe, as does just about every Greek family. There are so many variations of it across the world. There’s no doubt it is known as Greek food, but it is also considered a favorite dish in the Balkan nation.
A medley of fantastic flavors melds when Moussaka is baked to perfection. You’ll love this special recipe.
The Greek gastronomy is a beautiful part of Greek traditional cuisine. Authentic traditional taverns and scenic eateries exist across the country. If you are looking for more tomato-based dips, click here for more information.
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