Looking for a full proof khaman Dhokla recipe?? So here it is. If you are a lover of Gujarat’s famous khaman and want to make it at home I will show you. Soft, fluffy, spongy khaman steamed and layered by tempering of water and mustard seeds is marvelous. Khaman is famous not only in Gujarat but also all over India.
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- Garnish with green coriander leaves and grated coconut and serve with green chutney.
- Do not keep batter after adding baking soda.
- If the batter is not steamed immediately after adding baking soda the khaman will not become fluffy and it will be hard at the bottom.