The three “cup” of the Taiwanese-style chicken means the use of three ingredients: soy sauce, sesame oil, and rice vinegar. The dish is a potent, salty, and savoury braised chicken with its signature taste from garlic cloves, thick pieces of ginger, and fresh basil leaves.
The recipe, for ages, has been passed through generations orally in Taiwan. As of late, it is included in cooking and recipe-style books.
The dish, according to many, has some similarities with Hakka-style preparations and red-braised styles of cooking, but its use of basil is distinct.
About Taiwanese-Style Three Cup Chicken Recipe
The Taiwanese-Style Three Cup Chicken recipe has an enticing blend of sweetness and savoury. This Taiwanese dish is traditionally cooked with three cups giving it a slight hint of spiciness and unique fragrance. The dish is best served with white rice and a plain garlic stir fry of other vegetables. If you’re a garlic lover, do not skimp on the garlic cloves.
The dish is also famous in Chinese cuisine. The name of the dish is also reminiscent of why a pound cake is called a pound cake – traditional recipes used a pound of flour, eggs, butter, and sugar. The basic traditional recipe uses the three sauce ingredients to create a thick, dark, reduced syrup that absorbs right into the chicken. Now, many variations of the dish use seafood or other types of meat.
The secret to having a thick sauce is adding maltose and sugar as a sweetener. The outcome of the gravy is slightly thick and glossy to coat the meat. To add more flavour, another tip is to cook the garlic and ginger in sesame oil until fragrant. However, over the years, the recipe has been modified all over the world. Modern cooking includes scallions, slicing them into 2-inch pieces and simmering them with the chicken until sweet and sticky. Some modification includes a more exotic route, like adding Thai basil, which can be grown in a home garden.
Taiwanese cuisine has been open to many influences. In recent years, the Taiwanese-Style Three Cup Chicken recipe has moved through generations orally. It has gained popularity beyond Taiwan, giving it more variations of taste. For other chicken recipes, know more here.
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