Cherry Crisp Recipe : Crunchy and Crumbly Dessert!

The Cherry Crisp Recipe is an easy to make and hearty to eat dessert. The nutty layer of pecans with crumbled cookies makes it alluring. And juicy layer of red cherries gives the dish an attractive look. It’s the delicious dessert dish with a perfect combination of fruits and nuts.

Cherry Crisp

  • Author:
  • Cuisine: Dessert

Description: The crispiness of nut blends beautifully with the softness of the cherries. The dish is an amalgamation of sweet and savory flavors. There is no snag in the preparation of Cherry Crisp Dessert, it’s simple to make from few handy ingredients.

Cherry Crisp Recipe

Cherry Crisp Recipe Ingredients:

  • Crumbled Cookies – 1 Cup large
  • Red Cherries – 5 Cups (frozen)
  • Cornstarch – 2 tbsp
  • Melted Butter – 2 tbsp
  • Sugar – 3 tbsp.
  • Ice cream – ½ pack (optional)

Note:  You can also use Bread Crumbs instead of Crumbled Cookies.

Cherry Crisp Recipe Steps:


Take the baking dish and grease with melted butter evenly.

Note: The Cherry Crisp Recipe has two variations for making dessert – hot and cold.  If you want to bake then preheat the oven.


  • Combine cornstarch with sugar in a bowl. Knead properly with hands.
  • Take a non-stick saucepan, and add cherries. Stir the cherries with the sprinkled mixture of corn flour and sugar. Keep the flame medium and cook for 15 minutes till the mixture gets thick and starts giving bubbles.
  • Mix crumbles cookies with butter and pecans in one large bowl. Whisk well to give a proper cookie mixture rich in texture and flavor.
  • In a plate, transfer first the cherry mixture and then form another layer of cookie layer.

If you are using microwave, then apply both the mixture over the baking dish one over other and bake for half hour.
Note: Bake the dish at 450 degree C.

Additional Information:

  • Calories: 257 calories
  • Total Time: PT5M
  • Serves: 2
  • Date Published:

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  • The Cherry Crisp Recipe is most simple and amazing dessert to prepare. It can be put together just in few minutes.
  • If you want to make the dish even healthier, then prefer to use oats instead of breadcrumbs.


Serve the sweet dish topped with vanilla Ice-cream or whipped cream if you like. The dish can be served both hot and cold. Garnish the dessert plate with –

  • Fruit and Nuts
  • Lemon Wedges

Image Credit : Bettycrocker