Douhua is the doufuhua’s brief form, and it’s a very smooth substance called Chinese tofu pudding to have for a nice snack. This is a great Chinese recipe for beginners.
It’s also called Chinese Tofu Pudding and can be enjoyed in multiple forms. It is also known as tofu pudding and pudding soybean.
Tofu or doufu is believed to have originated during the Western Han Dynasty in ancient China. Based on their own tastes, Chinese people created and enriched tofu recipes, such as mapo tofu, stinky tofu, pickled tofu, steamed tofu, and uncongealed tofu pudding, etc.
About Chinese Tofu Pudding Recipe
Douhua in Sichuan cuisine is often produced without sugar at all. It’s served by a carrying pole or bicycle suppliers with several condiments such as chilli oil, soy sauce, Sichuan pepper, scallions, and nuts, and it’s sometimes consumed along with white rice, as well.
Tofu is comparable to dairy cheese manufacturing by coagulating dairy milk to form curds and pressing and aging curds to form cheese. Cleaning, soaking, and grinding beans in water, as well as filtering, boiling, coagulation, and pressing are typical tofu production processes.
The use of tofu is well-known all over the world. Today, there are many variations of the Chinese Tofu Pudding that still exist across all countries in Asia. For more international recipes, click here.
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