Eggless Chocolate Chip Muffins Recipe : Chewy Choco Cupcakes!

8 years ago

Are you chocolate crazy? For all the Chocolate admirers, here’s presenting the Eggless Chocolate Chip Muffins Recipe. It has double trouble of chocolate in its batter. It combines Choco powder in the batter of muffins along with the sprinkle of Choco chips on the top.

Chocolate Chip Muffins

  • Author:
  • Recipe Category: Baking
  • Cuisine: Indian

Description: The Eggless Chocolate Chip Muffins Recipe requires two key ingredients in its making. It is simple, easy to follow and delicious muffins recipe.

Eggless Chocolate Chip Muffins Recipe

Eggless Chocolate Chip Muffins Recipe Ingredients:

  • Chocolate Chips – ½ cup
  • Refined Flour – 100 grams
  • Cocoa Powder – ½ cup.
  • Baking Powder – ½ tsp.
  • Baking Soda – ½ tsp.
  • Condensed Milk – 2oo grams
  • Butter – ½ cup
  • Granulated Sugar – 1 cup
  • Vanilla Essence – 1 tsp.
  • Curd – 1 cup
  • Khoya – 1 cup
  • Milk –  ¼ cup
  • Oil – 3 tbsp.
  • Vinegar – 1 tsp.
  • Warm Water – ½ cup
  • Salt – as per taste

Note: You may combine dark chocolate chips with white chocolate chips. Use saffola oil when preparing this dish. If you prefer to have extremely sweet muffins then use 1 cup of sugar or else keep ½ cup to ¾ cup. You can use the icing sugar as well. You can use honey as an alternative to the sugar.

Eggless Chocolate Chip Muffins Recipe Steps:

Pre-Preparation:

  • Preheat Oven: Pre-heat the oven to 400 degrees F or 200 degrees C for 15 minutes. (buy this recommended oven online)
  • Prepare the muffin tray: Line it muffin liners, spray with cooking spray or grease oil.
  • Sift Cocoa Powder to avoid lumps.
  • Sugar Syrup: Heat the ½ cup of water and add the sugar. Stir well this the sugar dissolves completely in the water.

Note: You may also set the temperature to 180 C. You can heat the water either on a stove or in a microwave.

Preparation:

  • Take a large mixing bowl and sieve the baking powder along with the cocoa powder. Also, filter flour and the baking soda in the same bowl. Add a pinch of salt.
  • In another bowl, cream the condensed milk and the butter.
  • Mix well the vanilla essence and khoya to the cream. Then beat the ingredients well.
  • Also add curd, oil, vinegar and little of warm water.
  • In this bowl, fold the flour mixture and also add chocolate chips.
  • Mix well. Take the side edges. Stir till it becomes moist.
  • Add milk in increments and keep mixing to form a batter.
  • Transfer the batter to the muffin moulds.
  • Sprinkle some extra chocolate chips.
  • Keep the tray in over and the muffins bake for 25 minutes.
  • Wait till they have puffed from the top and have become fluffy.
  • Remove the tray from the oven and keep on the wire to cool.
  • De-mold the muffins from the mould.

And the creamy chocolate chip muffins are ready to be served! You can serve them warm or chilled.

Note: Baking time depends on the temperature of your oven. Keep the baking tray in the center of the oven. Fold the ingredients gently. Avoid to over mix the ingredients in the batter.

Additional Information:

  • Calories: 129 calories
  • Total Time: PT120M
  • Serves: 8
  • Date Published:

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Chocolate rules the reign of Muffins with chocolaty and moist chocolate chip muffins. The creamy dose of cocoa powder with chilled chocolate chips gives feel like seventh heaven.

The delicious dessert releases sweet gooey flavours of chocolate with every crunchy bite of Choco chips. The fluffy muffins having beautiful dark brown texture looks tempting. The existence of curd gives these chewy muffins extra benefit of wonderfulness.

The soft and sticky muffins can be part of meal or solo dessert at any time of day. They can be served as a snack in breakfast along with hot milk or strong coffee. Sate your sweet tooth and give your day a perfect start with these chocolate chip muffins.

Remarks:

  • The Eggless Chocolate Chip Muffins Recipe takes 25 minutes of preparation time and 25 minutes of cooking time. The total time it takes to bake the chocolate muffins is 2 hours.
  • The measured proportion of ingredients makes the muffins which can serve around 7 to 8 people.
  • You may use any flavourless oil like vegetable oil, canola oil, safflower oil, etc. for making these eggless chocolate chip muffins.
  • While making, you may also try the combination of half Maida with half whole wheat flour.
  • The vinegar is optional and it can be Apple Cider or White vinegar.
  • Muffins can be stored at room temperature or in the refrigerator for a couple of days.
  • Use the cocoa powder in proportion with the chocolate chips.
  • Make the batter as much as the muffins cups you have. If you allow the batter to rest for a while and bake in the next batch then your muffins won’t rise well.

Garnishing:

Serve it with a hot beverage and garnish the chocolate chip muffins with:

  • Chopped Choco Chips
  • Chopped Chocolate Jelly
  • Cinnamon Sugar Topping
Quick Tip:
  • Drizzle the hot chocolate syrup over these warm muffins.
  • Pair it with the cold Vanilla Ice-cream.
  • Spread any flavoured Jam on the top layer of these muffins.
  • If you want a bread type texture and structure, then use less oil.
  • If you want, you can top the muffin with any crunchy or roasted nuts instead of choco-chips.
Time Serving Calories
 2 hours  7 to 8 people  129  calories

The Eggless Chocolate Chip Muffins is one dish which you have it as a sweet snack or serve as a dessert dish in the party. These chocolate muffins have the ideal crunchy and crispy chocolaty top layer whereas it’s gooey and soggy from inside. I must say these fluffy muffins with sprinkle of Choco chips are a fun eat. These moist muffins of the chocolaty flavours are extremely easy to make at home.

Few things to keep in mind while following this recipe:

  • You can quickly whip the ingredients if you are not using the butter.
  • You may use any flour but wheat flour makes the muffins hearty and healthy.
  • The addition of Curd is only to make the muffins moist and fluffy. You can use fresh curd or the market bought but it has to be at room temperature.
  • If you do not have Curd, then add more milk but the softness won’t be same.

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