Huevos rancheros is a simple dish consisting of fried eggs served on lightly fried or charred corn or flour tortillas topped with a fresh salsa made from tomatoes, chili peppers, onion, and coriander. Common accompaniments include refried beans, Mexican style rice, and guacamole or avocado slices, with cilantro as a garnish.
The classic huevos rancheros recipe features fresh pico de gallo. Huevos rancheros is a Mexican vegetarian breakfast dish featuring eggs, tortillas, and salsa.
However, this dish has also gained great popularity outside of Mexico because of its hearty and delicious nature. To learn how to make this dish for yourself, continue reading.
About Huevos Rancheros
As the dish spread beyond Mexico, variants have emerged using wheat flour tortillas rather than maize. They also add pureed chili or enchilada sauce instead of tomato-chili salsa. Non-Mexican additions that include cheese, sour cream, and lettuce have become popular.
The most perfect vegetarian meal is huevos rancheros. Huevos rancheros (or rancher’s eggs) is a typical Mexican farm breakfast with corn tortillas and fried eggs covered with plenty of warmed salsa. Each time you want extra protein or a super hearty, fast meal, this is the answer.
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