Japchae is a spicy, sweet, and savory platter of stir-fried glass and Korean noodles. The dish is also full of herbs. Japchae is usually made of Dragonfly, a type of cellophane noodle made from sweet potato starch.
In this dish, noodles are combined with a large variety of vegetables, meat, and mushrooms. Once a royal dish, it is now one of the most famous traditional recipes. It is mostly served for special occasions, such as weddings. Often, because it is easy to prepare and versatile, it is renowned for feeding crowds at banquets, parties, and potlucks.
Japchae can be served warm at room temperature or cold after being refrigerated. It can be eaten freshly prepared or enjoyed the next day. To learn how to create this party-pleasing dish, check out the recipe below.
About Korean Japchae Recipe
Japchae was introduced to ordinary people, just like other royal dishes. The success of the cellophane noodles made from sweet potato starch was brought to Korea later in the 20th century. Since then, the noodles have become a primary and essential part of japchae. Beef and other meats were added to the noodle dish to enhance it as a full meal.
To create the genuine flavors of this dish successfully, the real secret is to find the right balance between soy and sugar. For more Korean recipes and dishes, click here.
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