Almost every Chinese food is incomplete without the small addition of sizzling and spicy Schezwan Sauce. It is impossible to imagine the Chinese Cuisine without this piquant sauce. The easy instructions of the Schezwan Sauce Recipe help you make the restaurant style super tasty sauce at home within minutes. The benefit of making at home is to get assured about the hygiene and the harmful flavoring chemicals.
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It is an Indo-Chinese fusion recipe with enormous flavors and variety of tastes. The distinctive taste of this dip makes it loveable. There is a sudden burst of spiciness as you as keep in the mouth this tangy savory. If you are not a lover of spicy food, then also do not hesitant to try because the heat of sauce can be varied by using only a few chilies. It’s a common addition in the menu profile for the folks who prefer Oriental food.
This simple yet hot sauce having Chinese zest is a treasure trove of spices and condiments. It requires ingredients and condiments in abundance for its preparation. The sauce needs three basic ingredients like dry red chilies, ginger, and onions for its basic preparation. The dry chilies in it are extremely hot and heat reaches the peak due to garlic. There is strong aroma all over the kitchen when you Sautee the shallots which make it even more irresistible.
The tantalizing and tangy sauce is majorly used as a seasoning over the Chinese Schezwan recipes. The delicious and delectable sauce alone is enough to perk up your mild flavored meals. Do not delay in its preparation, Learn, Make now and enhance the flavors of your favorite food. You can try to make it with your own innovative idea and give its taste your own variation. Let this sauce stay in your larder and see the rise of love for it! Savor it with delight!
- The Schezwan Sauce Recipe requires 30 minutes for the preparation and 20 minutes to cook.
- The proportions of the ingredients mentioned make sauce for a small container which can be enjoyed by 3 people.
- You can control the level of spice by reducing the proportion of chilies and adjusting with other spice powders.
- If you want more life of sauce, then add more than mentioned.
- The sauce can be stored in a container and refrigerated for 2 weeks.
This sizzling sauce is a great accompaniment to any heavy meal it is also a great appetizer. It pairs greatly as a side dish with spring rolls, Momo’s, burgers, French fries, etc. Garnish the bowl of sauce with –
- Parsley Leaves
- Mint Leaves
- Cayenne Peppers
- Dry Red Chilies
Image Credit : Ruchiskitchen
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