Feeling hungry? But cannot compromise with the healthy eating? Here, try to do the quick sneak peek into your kitchen. If you find the frozen beans or chickpeas then stop thinking. You have found you way out to instantly sate your hunger. The Chana Chaat Recipe is an easy solution to integrate healthy chickpeas in our diet. Please, yourself with a tasty snack which has an amazing blend of various spice powders with the nutritious chickpeas.
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The preparation can be done in no time and the assembling of the ingredients hardly takes few minutes. To get started, all you require is the availability of Chana. The Indian condiments used are common and easily obtainable from stores or made at home. You may also use other ingredients or veggies as per your palates prefer or also skip some from the list mentioned below. The tanginess and juiciness instantly soothe the desire for a delicious food.
The tempering of onions, bell peppers and the roasted cumin’s impart exhilarating flavors to the Chaat. The authentic taste is maintained when you use parsley leaves for seasoning but you can also enhance the flavors retaining the originality by using dry basil leaves. The tasty Chaat is self-inviting due to its lovely colorful texture. The crunchy seasoning makes the entire experience of eating it as overwhelming.
The Chickpeas Chaat is a clever way to eat healthy food which also composites of some spices and contains flavorful zest. To make your Chaat even super delicious, you can top it with the fresh thick yogurt with the sweet tamarind chutney and the spicy mint-coriander chutney. Follow the steps without any hustle and jostle to reach the remarkable dish with extraordinary taste.
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- The Chana Chaat Recipe gets together quickly in 5 minutes if everything is prepared prior to its assembling.
- The measured proportion of the ingredients in this recipe approximately serves 3 people, but you can increase if you want to make for more people.
- You can also be flexible with the gauge of chilies or spice powders to adjust to your taste. It is perfectly fine even if you skip using the green chilies.
- If you are keeping the chat in the fridge, then season with the other ingredients only before you serve the Chaat.
Serve the healthy and flavorful Chana Chaat in a shallow plate or Chaat serving bowls. Garnish it with:
- Crushed Papdi
- Chopped Coriander
- Fried Thick Poori
- Corn chips
- Thin Sev