Eggless Pound Cake Recipe : Sweet Dessert To Cherish!

If you love eating muffins and cakes then you must definitely try eating Eggless Pound Cake. It is a yummy dessert snack made solely from with whole wheat flour and the baking soda. You must be wondering for how to bake the cake with just the whole wheat alone! But it isn’t as difficult as it seems. To make and bake this rich cake with royal flavours is an experience in itself. For the initial attempts, you may have problems, but it is recommended to try other baking items before you jump on to try the eggless pound cake recipe. This plain cake without any fancy frosting looks elegant. Its lovely aroma having the strong fragrance is irresistible.

Eggless Pound Cake

  • Author:
  • Recipe Category: Cake
  • Cuisine: Desserts

Description: The Eggless Pound Cake recipe is a yummy dessert made only from sieved whole wheat flour. The healthy, soft and spongy cake is a perfect dessert option!

Eggless Pound Cake Recipe

Eggless Pound Cake Recipe Ingredients:

  • Granulated Sugar – ¼ cup
  • Whole Wheat Flour – 1 ½ cups
  • Cake Flour – 1 ½ cups
  • Baking Powder – 1 tsp.
  • Baking Soda – ½ tsp.
  • Vanilla Extract – 1 tsp.
  • Unsalted Butter – ½ cup
  • Condensed Milk – ¾ cup
  • Warm Milk – ½ cup
  • Warm Water – ½ cup
  • Salt – as per taste

Note: Use sugar-free instead of sugar. Refrain from using ghee or oil while you prepare your cake. Always prefer to use the unsalted butter and do not mix in the salted butter in the cake batter.

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If you do not have the condensed milk, then you can use Khoya or Mawa as alternate to that. You may also like to check how to make Eggless Mawa Cake at home.

Never replace the baking soda or baking powder with their alternatives. Both these ingredients play an important role in baking the proper cake. It is compulsory to use both of them and not just one of them.

Eggless Pound Cake Recipe Steps:

Pre-Preparation:

  • Pre-heat oven to 180 degrees C for half an hour. You can also set the temperature to 170 degrees if your microwave is convection mode. (click to buy oven online)
  • Filter Flour:
    • Sift the whole wheat bowl in a bowl.
    • Now take the cake flour and sieve it in the same large mixing bowl.
    • Strain the baking powder along with the baking soda in the same bowl.
    • Mix the strained ingredients properly and also add salt as per the taste.
    • Set this bowl aside for some time for ingredients to rest.
  • Creamy Paste:
    • Attach the whipping stand with the bowl.
    • Combine sugar and oil in the bowl. Beat the mixture of oil and butter till it becomes creamy.
    • Whip at a medium speed and also scrape the sides.
    • Do this for few minutes till the mixture achieve light texture and becomes airy.
    • Continuously whip the mixture till it becomes smooth.
    • Once done, keep this aside.

Note: Use whipping machine or you may whip with the spoon or whisker. Use saffola oil when cooking.

Preparation:

  • Take the saucepan and melt the unsalted butter in it at the low flame.
  • When the butter has been melted, take the pan down and add the warm condensed milk.
  • This milk will be sweet so try not to use the salted butter.
  • Stir and whisk the milk properly.
  • The whole mixture should be smooth and homogeneous.
  • To this even mixture, add few cups of the warm milk.
  • Now add sugar and whisk at medium pace till the sugar completely dissolves in the mixture.
  • Sprinkle the vanilla extract within this smooth and creamy mixture.
  • Now, to this add creamy paste and also add the sieved flour mixture.
  • Gently combine the dry ingredients with the wet ingredients.
  • Whisk the mixture lightly with the light hands.
  • Try to mix the ingredients evenly with each other.
  • Make sure there are no lumps in the mixture.
  • Butter and grease the cake pan.
  • Pour the batter into the cake tin.
  • Scrape the batter from the sides with a spatula and add to cake pan.
  • It’s important to tap the sides of the cake pan so that the air bubbles are released.
  • Bake the cakes in the oven until the surface becomes fluffy. It should bounce back when pinched with the toothpick.
  • Remove the cake from the baking oven and keep the tray of cake pans over the wire rack and allow them to cool completely.
  • Once the cake is cooled, with the help of the knife, trim the uneven top upper layer of the cake to make it look even.

And the perfectly sponged eggless Pound Cake is ready to be savoured!

Note: You can use either the rectangular or the round cake pan. Before you pour the milk in the pan, make sure the butter is at room temperature.

Additional Information:

  • Calories: 220 calories
  • Total Time: PT60M
  • Serves: 3
  • Date Published:

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Basic and simple cakes are the thing that every one of us adores. The cake with which can be eaten alone even without the layer of cream, the cake which can be had with some warm beverage is usually our top pick. Most of us love to explore and eat various types cakes, may it be the creamy layered birthday cakes, or healthy banana cakes which can be had for breakfast or the plain cakes like an eggless pound cake which you bite on at any time of the day. This super moist cake made with a handful of ingredients is a keeper when you are hungry.

What a lovely white texture this tender cake has! And the combination of the mildly sweet condensed milk or any flavored milk with the butter can never give a wrong flavor. You can enhance the flavors of the cake by using the almond milk. The charm of the cake is its light yet dense texture. The creamy taste with the inseparable buttery smoothness makes the perfect match. You can add the spice powders for the extra flavoring which will only take the taste of cake forward. The buttery, creamy and milky taste of this cake is unbeatable.

There is no difficulty in preparing this simple cake at home with the only precaution of using correct proportion of ingredients. As the recipe uses simple and basic ingredients, there would be no struggle in gathering the material required to bake the cake. The simple steps to follow are gauge the ingredients, assemble the different mixtures, gently fold the batter and let the cake bake till its crust becomes golden brown. There is no way your cake won’t come out right if you carefully follow the steps. Prepare this sweet and simple eggless cake at home retaining the original zest of a bakery.

Remarks:

  • The Eggless Pound Cake recipe requires nearly 1 hour to bake.
  • You can lower the proportion of sugar if you are diabetic.
  • To enhance the taste of the cake, you mad add few drops of fresh honey.
  • The cake is edible for a week if properly packed in the container and stored in the fridge.
  • The cake can also be cooked in the pressure cooker.
  • You may also mix all-purpose flour with the whole wheat flour.
  • Condensed milk can be substituted with Evaporated milk.
  • You can add flavors or spices of your choice.
  • To have the similar texture and density as with the use of eggs, you can use yogurt or tofu along with the milk.
  • You can also try the combination of blueberries, strawberries raspberries or pineapple with this Eggless Pound Cake.

Garnishing:

You can eat the cake with hot tea or coffee. Garnish the Pound Cake with:

  • Chopped Nuts
  • Cream Swirls
  • Melted Butter
Quick Tip:
  • You may sprinkle a pinch of nutmeg powder or the cardamom powder.
  • You can add in some custard powder or the milk powder for the cake to be more fragrant and flavorful.
  • If you are using the unsweetened condensed milk, then add extra sugar to balance the sweetness in the cake.
  • Similarly, adjust the taste of sugar as per your preference if you using Khoya instead of the condensed milk.
  • Chop the cake into small pieces and use for ice-cream base.

It is known as a “pound cake” in light of the fact that the first cake formulas utilized one pound of every ingredient and the final product was a yummy and tummy filling pound cake. In our recipe, we have tweak the traditional proportion of ingredients and have the diverse measure of every ingredient. However, the final result is that we still get a super soggy, moist, dense, delicious and a tasty cake!

The Eggless Pound Cake recipe is a yummy dessert made only from sieved whole wheat flour. The healthy soft and spongy cake is a perfect option for anytime light snack. If you like the flavors and taste of this cake, then you would also enjoy the eggless vanilla cake which has the similar taste. It only has three basic steps sift the flour, mix the ingredients and bake the cake.

Baking is an art of cooking, you might get success in the first attempt as it requires some knowledge and skills. But, if you keep trying to make the cakes again and again, then you would defiantly be able to come up with the successfully baked cake. With the regular efforts, you would be able to discover your weak points in baking and then you can work on those. It’s usually recommended to use the all-purpose flour in baking but even if you use the whole wheat flour as we have in this recipe, you will realize that it’s not that tough. It would be easy to prepare the cake batter if you have the correct proportion of ingredients. Collect the required items for the cake, make the batter with the perfect consistency, fold and keep the cake to bake at the right temperature for a proper time. One thing you have to keep in mind while forming the batter is that you have to be gentle when you are folding the wet ingredients into the dry ingredients.

You may have expertise in baking but it is still difficult to prepare cakes and baking food dishes without the use of eggs. We generally use eggs in the cake because they help in binding the ingredients together, they give smooth structure and shiny texture to our cakes. Eggs thicken the layers of cake and they also add their flavor to our cake. Though challenging, the cakes do become fluffily, soft and spongy if we substitute the eggs with condensed milk, milk, and the butter. Also, with the use of baking soda and baking powder, you can raise the volume of your cake and make the airy batter.

If you like to bake at home and that’s your passion then you might want to keep trying other types of cakes as well. The other varieties of Eggless cakes which you might want to try at home are Eggless Orange Cake, Eggless Mango Cake, Eggless Fruit Cake, and many more. You can also bake cupcakes, nutritious Banana Bread, or even calorific puff pastries at home.

There is some sort of charm in the delicious taste and beautiful texture of the cakes. The eggless pound cake is best for any anytime light snack and also you can serve it as dessert in parties and occasion with your favourite frosting and topping of your choice. You can also customise with the flavours of milk and choose the type of sweetener you want to have. They go well even without any sort of dazzle over the top layer.

Bake, eat and enjoy your tea time!
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Image Credit : Veganricha


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