Nostalgic about the large dessert carts filled with wholesome of cakes and cupcakes? Then seize the moment and take the joy ride of memories with this eggless Mawa cake recipe. This subtle and sweet cake made from only evaporated milk is worth the experiment. It is suitable to serve as dessert for any kind of simple occasions as well can be eaten in form of a light evening snack. This fluffy cake is favorite of all children’s and even young adults, especially who are health conscious.
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Royalty of this cake made with just Mawa (evaporated milk) lies in its smooth texture and the delicate layer. Yet there is an additional enhancement in the richness due to the extreme use of butter and softness comes with the use of heavy cream. The various types of flours we use are required to combine the ingredients and make the batter. But the care needs to be taken as batter must not have lumps.
It is an amazing recipe from the category of baking which can instantly hit the taste buds of your family members. Make your regular cooking interesting with this simple baking recipes. They not only release sweet tastes but also spread aroma of sweetness allover your kitchen. The affable scent of cardamom sprinkled over the top layer quickly catches the attention. The cheery on the cake would be dazzling golden syrup.
The ingredients required to make this Mawa cake are not too tough to assemble. If you have fresh milk and few condiments then you can get started with its preparation. The evaporated milk is nothing but the dried milk. So the basic and only ingredient you require in abundance for the recipe is fresh milk. The steps for making the making cake without use of eggs are easy. Bake and feel good with the delicious fragrance!
- The eggless Mawa cake recipe requires nearly 1 hour assemble ingredients, do the preparation and bake the cake.
- The proportion of ingredients mentioned makes one medium sized cake which can serve 12 people.
- If you over bake or under bake this cake, then it would ruin the taste of the cake.
- Do not continuously keep checking the oven door.
- You can also skip using the cream.
Cut the triangle pieces of cake or serve it as whole over the cake table. Garnish the top surface of delightful Mawa cake with:
- Cream Swirls
- Golden Syrup