The seraphic mixture of milk and sugar makes India’s classic sweet dish – Barfi, commonly known as Khoya Barfi. It is one of the most loved sweet that is made in every house, especially on festivals and occasions.This simple and easy Barfi Recipe will interest anyone who is willing to prepare dessert for a pleasurable party.
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The popularity of this dish has involved its flavored variations, each to be cherished on various special occasions. Prepare and serve your guests with a treat of delightful dessert dish. Have fun in eating Barfi and enjoy your favorite festivals.
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- The Barfi Recipe gets prepared quickly in half hour or less.
- You can increase the quantity of lime juice if you have stirred continuously and the dough has become hard.
- If the dough is too soft that expected, try mixing crushed almonds.
To the garnish the sweet dish, you may sprinkle small pieces of pistachios and other nuts over each piece of Barfi. Serve the plate of sweet Barfi’s with
- Hot Beverage
- Savory Snack
- Saffron Strands
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