Bhindi Do Pyaza Recipe : Stylish and Sizzling Subzi!

If you love to cook various cuisines and experiment over traditional food, then read the Bhindi do Pyaza recipe and reap out some fantastic results. The core components of the recipe are of the most common ingredients that we use in the routine of our daily cooking. The recipe beautifully blends flavors of Bhindi with the Onions. It is the popular dish of North Indian Cuisine due to its specialty in taste, flavors and aroma. The creamy and crunchy texture of this dish is tempting and the fragrance of pungent onion with raw Bhindi is irresistible.

Bhindi Do Pyaza

  • Author:
  • Recipe Category: Punjabi Dish
  • Cuisine: Indian

Description: Bhindi Do Pyaza Recipe mainly requires two ingredients to get together. It is simple to cook at home and can be served as a heavy healthy meal

Bhindi Do Pyaza Recipe

Bhindi Do Pyaza Recipe Ingredients:

  • Onions – 2 ½ cups
  • Tomato – ¾ cup
  • Ladies Finger (Bhindi) – 1 cup
  • Cumin Seeds – 1 tsp.
  • Nigella Seeds – ½ tsp.
  • Turmeric Powder – ¼ tsp.
  • Red Chili Powder – ½ tsp.
  • Coriander Powder 1 tsp.
  • Ginger-Garlic Paste – 2 tbsp.
  • Green Chilies – 2 pieces
  • Fresh Curd – ¾ cup
  • Olive Oil – 3 tbsp.
  • Lime Juice – ¼ tsp.
  • Salt – as per taste

Note: The curd used should be thick. Ladies Finger are popular known as Bhindi or Okra.

Bhindi Do Pyaza Recipe Steps:


  • Rinse and wash the Bhindi under the tap water. Clean them thoroughly with a neat cloth. Cut thin slices and keep them aside.
  • Finely chop the onions.
  • Roughly chop the tomatoes or you can use tomato curry.
  • Deseed the green chilies and thin slice them.
  • Make Ginger-Garlic paste.
  • Make Curd at home and wish properly to give it thin consistency.

Note: You can either make the ginger-garlic paste and curd at home or get it from the grocery store.


  • Tempering: Take a sauté pan and heat oil over the medium flame. When the oil starts to bubble, add cumin and nigella seeds. Throwing in highly heated oil which causes them to crackle. Wait till the seeds become light brown in color.
  • To this mixture, add onions and stir till they become translucent. Also blend ginger-garlic paste with the ingredients, and add some green chilies. Slightly sprinkle the turmeric powder to season the mixture.
  • When the mixture is cooked and ingredients are settled, transfer the Bhindi from bowl to the pan. Keep the flame medium and let it cook till the Bhindi turns soft. Keep stirring continuously to coat them evenly with the mixture.
  • After the Bhindi becomes tender, whisk some thick curd into the picture and cook till the Bhindi soaks the curd. Keep the flame on till the curd is dried out.

And Bhindi do Pyaza is ready to be served.

Note: While you cook the Bhindi, do not cover the pan. The steam will remove the stickiness of Bhindi.

Additional Information:

  • Calories: 926 calories
  • Total Time: PT25M
  • Serves: 5
  • Date Published:

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The significance of this dish is the quantity of onions, which is twice than used in any other dish. And thus it is known by such name because of the double proportion of onions compared to the Bhindi. The presence of curd in the end, enriches the sharp texture of the dish. There is no style of preparing the food which requires double amount of onions. The other types of dishes with Do Pyaza are Paneer DO pyaza, Mushroom Do Pyaza, Chana Do Pyaza, etc.

Bhindi Do Pyaza Recipe mainly requires two ingredients, i.e. Onions and Okra to get together. It is must try recipe for all the Curry and Onion lovers. It is the most satisfying meal in the rainy days which one has to succumb to. It is simply an exotic indulgence of flavors in one single dish. Use spices in generous amount to retain the original taste of Bhindi. The addition of Indian condiments should make it more delicious and not ruin the original zest of Bhindi.

The combination of stir-fried Bhindi and Onion with add on of spices in itself, makes the dish delectable. It also uses other basic whole spices and spice powders along with herbs like coriander. There is spice in the dish due to the presence of chilies and the strong ginger-garlic paste. It tastes a bit tangy due to addition of tomatoes and citrusy due to the little squeeze of lemon juice in it. The key note here is to be cautious that Bhindi does not become slim and does not get sticky.

You must have tasted this culinary delight at a restaurant or always seen top position in the menu. But haven’t you thought of making it at home? Whether or not, today get aware about its preparation and make it at home. It is simple to cook at home and can be prepared in tons of manners. The simplest manner of making it without any fuss is shown below. Make today and serve it as a heavy healthy meal.

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  • The Bhindi Do Pyaza Recipe gets prepared easily in few minutes. It takes only 25 minutes for the preparation and cooking of this subzi.
  • Avoid Bhindi to become sticky while it is being cooked.
  • Keep the flame medium or high, so that Bhindi does not get overcooked. It should remain soft.
  • Refrain from adding water when using Bhindi.
  • You can use a sour ingredient to use the stickiness of Bhindi.
  • You can also add spices of your choice and do variation with the amount of ingredients used.
  • The best to enjoy it in the comforting manner is during monsoon.


You can serve the Bhindi do pyaza with hot phulkas/ paratha, Nan or butter roti /chapattis. It goes along best when paired with steamed rice. Spread some spicy chutney or pickle for the extra savory flavors. For the sourness, serve a small bowl of flavorful Raita.

For the other side serves, you can keep some Kachumber salad in the side of the plate and also serve roasted or fried Masala Papad for the crunch.

You may garnish the subzi with:

  1. Coriander Leaves
  2. White Cream

Go grab a plate, eat the okra with onions and get glad!

Time Serving Calories
 25 minutes  4 to 5 people  926 calories

There are various subzi made from Bhindi, the few among them are spicy ones like Bhindi Masala Gravy, mild flavored subzi made in combination with curd known as Dahi Bhindi, and a tasty subzi like Bharwan Bhindi, snacks like Bhindi Fry, Kurkuri Bhindi, etc.

Whereas the and pungent and crunchy onions can be used for making any item of food, the popular among them are Onion Pakora or Onion Rings, Onion Paratha, Onion Salad, Onion Raita and plain Onion Rice.

Image Credit : Tastyappetite