The Hyderabadi Biryani is well known for its authentic taste, originality and uniqueness. The ingredients used in the making of the Biryani, blends beautifully with the rice and creates the medley of taste. People prefer to eat biryani in both raw and cooked form. The dish can be made as vegetarian or non-vegetarian. The dish is a bit spicy but it is extremely delicious.
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- Both cooking and preparation individually requires 45 minutes to prepare the dish. The total time consumed can be nearly 2 hours.
- This dish is preferred in lunch and dinner. It in itself is a complete meal.
- The minimum serving is 10-12 people, the number varies along with usage of ingredients.
Take out the hot Hyderabadi Biryani in the bowl and sprinkle drops of milks over the hot rice and garnish it with:
- Coriander Leaves
- Mint Leaves
- Saffron Strands
- Rose Water
It can be served with Onions, Salad, Pickle, Raita or Dahi and Papad.
Image Credit : Archana’s Kitchen