Mango Cream Recipe : Chilled Creamy Dessert!

Have you ever combined mango with cream? If not then do try this mango cream recipe. I am sure that if once you will eat this dish you will always want more. It’s tempting taste is so irresistible that you just cannot get enough it even though your stomach is full. The delicious combo of cream and mango is awesome. This dish is a must have dessert during summers. The gorgeous yellow colored mango puree folded in the heavy cream looks tempting. The aroma of sweet mangoes merged with the fragrance of flavoring agents is inviting.

Mango Cream

  • Author:
  • Recipe Category: Sweets
  • Cuisine: Desserts

Description: This mango cream recipe is one of the best desserts for summers. It can be made quickly at home with fresh mangoes and heavy cream along with some sugar.

Mango Cream Recipe

Ingredients for Mango Cream Recipe:

  • Cardamom powder – ½ tsp.
  • Fresh cream – 400 ml + ¼ cup
  • Ripe Mangoes – 2 medium size
  • Sugar as required

Note: The green colored cardamom powder can be replaced with the ½ tsp. of cinnamon powder as well. If you have cardamom seeds then check below to convert the seeds into the cardamom powder.

You can substitute regular fresh cream with the 1 cup of coconut cream or coconut milk.

If you have Jaggery in the powdered form, then you can add that.

Steps for Mango Cream Recipe:


  • Rinse the mangoes under the fresh running water of the tap.
  • After you wash it, clean it with the kitchen towel and let it dry.
  • Then peel off its skin with and cut chop the small cubical pieces of mangoes.
  • If you have the cardamom seeds, then take the mortal pestle and crush these seeds into the fine cardamom powder.
  • Transfer the fresh cream from the packet to the bowl. Separately keep the ¼ cup of fresh cream different from the other 1 cup of fresh cream.

Note: The mango cream would taste better if you refrigerate the other ¼ cup of cream while you are busy preparing the puree and mango cream.


  • Take a mixer jar and then add the chopped mango cubes in it.
  • Then sprinkle the sugar in the required amount into the blender.
  • Start the blender and blend until you get the smooth mango puree.
  • The sugar must be dissolved and entirely mixed in the mango puree.
  • After the mango puree has achieved the smooth consistency, pour in the 1 cup of cream to the blender.
  • Now after the addition of cream in the mixer, once again start the blender.
  • Blend until the mixture of cream has become smooth.
  • Transfer this mango cream from the blender to the serving bowl.
  • In a mixer jar, separately blend the reserved ¼ cup of cream with some powdered Jaggery or powdered sugar.
  • Take it from the jar and top it with your freshly prepared mango cream.
  • Season the mango cream with the sprinkle of cardamom powder.
  • Keep the bowl of this delicious mango cream it refrigerator for a while before serving.

And the yummy Mango cream is ready to eat!

Note: If you do not want to refrigerate, then you can serve the mango cream straightway without the delay. Serve it right away as it is made after you top it with the cream and sprinkle any flavoring agent over it.

Additional Information:

  • Calories: 157 calories
  • Total Time: PT20M
  • Serves: 3
  • Date Published:

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The lovely mango cream is also known as Fool. A Fool is a cold dessert made up of pureed fruits of berries served with whipped cream. Not only it’s heavenly tasty but also easy and quick to prepare. Chilled mango cream will relieve all stress of your body due to scorching heat during summer. It is usually one of the favorite ways to use the sweet mangoes for making delicious desserts. Your children will also love this dish with a sweet taste and the vibrant look with the smooth creamy texture.

The awesome combination of mango puree with the fresh cream is extremely delicious. So if you have mangoes at home, then this is one dessert dish which you are sure to make. The preparation is quick, simple, and easy and the mango cream gets prepared in no time. You have to chop the mangoes, puree the mangoes, whisk the cream and the fold the mango puree with the fresh cream. Just get the ingredients, blend them, mix everything and refrigerate. This dessert merges sweetness of mangoes with the sourness of curd. It has smooth texture due to blended mango puree and is a bit creamy because of whisked curd.

If you’re in search for a really quick, instant and easy to make dessert, this one with the blend of mangoes in whisked cream is the perfect option for a summer treat. It’s sweet in taste and light to have, it’s not too sweet and neither too heavy on the stomach. This wholesome dessert is a refreshing treat which instantly pleases anyone. It is one of the greatest classic summer desserts which you can make in minutes. If you are looking for soul-filling dessert this summer then your search ends here!


  • The preparation time required for the Mango Cream Recipe is 20 minutes
  • The measured proportion of ingredients mentioned in this recipe of mango cream serves 3 people.
  • Substitute for cardamom powder is cinnamon powder
  • Instead of fresh cream coconut cream can be used.
  • To make this dessert low-fat with fewer calories, you can substitute curd with yogurt.
  • If your mangoes are as sweet as desired, then add the condensed milk in your mango puree and blend.


Pour the prepared mango cream in a bowl or a glass and sprinkle some cardamom powder on it.  Serve chilled or straight away.

Top it with some:

  • Whipped Fresh Cream
  • Mango Syrup
  • Mint Leaves
  • Mango Jelly’s
  • Colorful Berries
Quick Tip:
  • If you are in hurry, then you can use the ready-made mango puree.
  • You can mix other seasonal fruits or berries with the cream apart from mango puree.
  • For a simple garnish, you can use sliced mango along with a sprig of parsley.
  • Take a scoop of mango cream, place it in a tall glass and decorate with the grated zest of lemon or orange.
  • If you like the crunch of nuts, then sprinkle some pistachios, almonds or walnuts over the mango cream.

In the season of mangoes when you lay your hands on them, you just simply start wondering what to make. Try your hands at this delicious mango cream dessert which can be eaten plain and also used as a base for many another dessert including various flavors of mango ice-creams. Have this mango cream in any form, I am sure you would definitely love its taste. You would relish each and every spoon-fool bite of this of chilled mango cream dessert. Pour it in a fancy tall glass, decorative it top later and enjoy its fabulous flavors. It is nothing less than heaven on a spoon.

It is one such super summer delight which gets prepared in a jiffy. So if you are in hurry or you do not have any extra ingredients then you can choose to make this. If you want, you prepare the mango puree and whisked the cream ahead of time. Later when you feel hungry or when it’s the dessert time, simply assemble the two separate mixtures, fold it into one and serve.

There is one more method to prepare the mango cream which involves the cooking of mangoes and is more time taking. Firstly you have to boil the water in a saucepan over a medium flame. When the water reaches the boiling point, keep the whole mangoes and let them boil. You must not peel the mangoes before placing in the boiling water. Simmer the mangoes for a while and let their skin peel off. Remove the mangoes, allow them to cool and attain the room temperature. Once cooled, peel off their skin and blend to form smooth mango puree. On the other hand, beat or whisked the fresh cream along with ¼ cup of honey till the mixture is smooth, fluffy and light. Now, fold the mango puree with the honey cream mixture and keep it in a refrigerator for a while.

If you love the flavor of coconuts and if you are the avid fan of sweet mangoes then there is one more way to make this mango cream. In this method, you are combining the mild flavors of coconut with the sweet flavors of mangoes. There is no change in the core ingredient which is the ripe and juicy mangoes. But there is a minor twist in the basic supporting ingredients such as you have to replace the regular cream with the coconut flavored cream. The sugar in the mango puree has to be the powdered coconut sugar. If you are unaware about the coconut sugar then you can buy it from any supermarket store. It is the sugar made from the sap of coconut flowers. The flavoring agent such as cardamom powder will remain same but if you want you can use cinnamon powder as an alternative. Rest all of the preparation steps are exactly similar to the above method with no change. This combination of pairing coconut with mangoes is incredibly delicious. The budding chefs trying to make innovative dishes can experiment with this interesting idea.

Just be careful about the selection of mangoes, choose the ripe Alphonso’s or Kesar mangoes. Here in this creamy dessert of mangoes I have used Alphonso mangoes but you can use any mangoes of your choice. Both the Alphonso and Kesar are juicy, pulpy and extremely sweet. Though you can buy any mangoes, but do remember that it has to be less fibrous because if the mango is more fibrous than the smooth texture will turn chewy. The pulp of mango that you make must the smooth consistency and thus avoid getting the fibrous mangoes from the market.

Even though we have used the regular cream for this recipe, as you know you can also use the coconut cream based on your choice and preference. The similar to mango cream there is fruit cream recipe which is made from regular fresh cream and juicy fruits. If you like these cream recipe or if you want to make more of such cream for your desserts then you can try to learn to make the custard apple cream at home.

It’s an experience in itself to eat the sweet juicy mangoes whole as a fruit. For most of the family whose favorite fruit is mangoes, their dining table is dominated by the dessert from the juicy ripe mangoes. During the season of mangoes, when the fresh mangoes are available in abundance in the market, try to make the best use of it. You can wash them and eat fresh or make different food varsities. Whatever you do mango either have it as fruit or in form of dessert or pickle, when mangoes are cut, the entire house is filled with the sweet aroma of mangoes. The sweet smell of mangoes instantly refreshes us in the hot afternoon and lazy days. Have it as a whole fruit and you will get so much indulged in mangoes that you would forget about the licking mango juice dripping down to your elbow. That’s the wonder of this fruit!

If you are looking for some mango recipes which are not sweet recipes then learn to make tangy and spicy mango pickle. Sprinkle some chopped veggies along with spice powder and prepare the hot and sizzling mango salsa. Having the little the little sour and tart taste, the green mango chutney is also interesting side dip which you can spread over any type of paratha or Indian bread and have it for breakfast. As we know rice is a staple food for many of us, so if you are bored eating the plain rice, you can twist with steamed rice and make tasty green mango rice from raw mangoes.

Other varieties of dessert dishes from mango are mango passion fruit mousse, eggless mango cake, mango mousse, mango muffins, mango cheesecakes and much more. In summers, we usually look out for the refreshing drinks which can quench our thirst. If you have mangoes at your home then make Almond Mango Milkshake or Mango Lassi after your meal.  You can also have frozen mango popsicles or mango jelly.

The desserts like mango Kulfi or mango ice-creams can be enjoyed at any time of the day. If you adore & crave to eat more food dishes from mangoes then try to prepare the healthy and delicious mango shrikhand at home. It is one of the best Indian sweets which you can serve in parties or a small get-together, especially in the summers. Similar to mango shrikhand, you can also prepare sweet Mango Halwa which gets ready within minutes.