Get relief in the hot and humid weather with chilling mango refresher. Read the mango Kulfi recipe, recreate it at home and relish the respite from unpleasant sultry weather. Mango Kulfi is an unbeatable frozen dessert of India having miraculous flavor of mango.
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Populate your fridge with the popular summer Kulfi dessert made from minimal ingredients. Rejuvenate the taste of ripe mangoes in the form of ice-cream. The amalgamation of fresh pulpy mangoes with condensed milk releases absolute authentic and aesthetic flavors.
There is no sin in trying out the recipe with some tricky twist of your choice in flavors of magical mangoes. Instead of requesting it at ice-cream parlors, learn the recipe of mango Kulfi. Lure everyone with taste of melted Kulfi in mouth.
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- The Mango Kulfi Recipe takes 15 – 20 minutes to get prepared.
- For giving the shape of Kulfi you may use molds of any shape.
- Mix mango puree only after the milk is cooled.
- Stir and Strap the sides continuously to avoid burning of milk.
Serve the batch of mango Kulfi in an Ice plate to beat the heat. It does not require any garnishing, but you can try to sprinkle some:
- Whipped Cream
- Chopped Nuts
- Mint Leaves
- Rose Petals
Image Credit : RecipesHubs