The Eggless Fruit Cake Recipe is a vegan version of original fruit cake. The major ingredients and the crucial steps remain, only the use of eggs is replaced. The use of dry fruits and nuts in abundance makes it tremendously nutritious and highly calorific dessert. The crispy, crunchy yet soft and moist cake is a cure for anytime hunger!
Get Daily Dose of Delicious Recipes… Subscribe Now!
The mixture of caramelized sugar with the sugar icing makes the cakes extremely sweet, which is sure to sate lust of your sweet tooth! The combination of these healthy nuts with the tangy juices bursts bubbles of crackling flavors inside your mouth.
The preparation of this fantastic dessert is tedious and time-consuming but not tough. The tip here is to prepare things individually and then at final stage combine everything in one bowl. This will simplify the things and you will be able to manage time along and also keep the measure of the ingredients proportions used.
You can skip over certain items or add some of your choices but do not forget that the final cake should be crumbly in nature. The orange or apple juice avoids the bitterness while also make a note to balance the sweetness of the cake. If baking is your passion, then give the best shot to make at home!
Note: You can also line up the parchment paper on the baking tray and then apply butter.
- The Eggless Fruit Cake recipe requires 60 minutes for cooking for needs one day ahead pre-planning.
- The measured proportion of ingredients makes one medium sized cake which serves 3 people.
- We rinse the dry fruits to make them preservative free.
- The cake is edible for a week if stored in the fridge.
You can eat the yummy fruit cake alone or with any hot beverage. Serve this baked cake as dessert in your parties. Garnish the eggless fruit cake with:
- Strawberry Jam Syrup
- Chocolate Syrup
- Sugar Caramel Syrup
Image Credit : Blendwithspices