Designated a “King of Fruits” – Mango has various desserts on its name. The classic amongst all the mango desserts is the creamy Mango Panna Cotta. It is an Italian Dessert pairing fresh ripe mangoes with the low fat milk and heavy whipped cream. Searching for the Mango Panna Cotta Recipe to make at home? Here’s an easy explanation of preparing this elegant dessert at home with ease.
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The tropical treat of ripe and pulpy mangoes blends beautifully with soft and creamy Panna Cotta. The pulpy mangoes when mixed with milk gives an ecstasy to all the dessert lovers. The stunning and luscious looking dessert is light to have even after having saturation for meal.
It is a dessert which can be made in advance when you have party or an occasion coming up. Dubious about the preparation for the lovely mango pudding? Go the through the detailed description and decipher its way of making.
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- The Mango Panna Cotta Recipe requires 30 minutes to cook.
- If Agar Agar solution becomes cool, then add some hot water and stir the mixture on high flame.
- If the cream mixture becomes cool, then heat it again over low flame.
- Reduce the amount of sugar if you are using the Mango Pulp.
Serve the chilled Mango Panna Cotta in a shallow dessert bowl, ramekins, or short glasses. You may spoon over some salsa sauce to increment its richness. Garnish it with –
- Chopped Mangoes Cubes
- Mint Leaves
Image Credit : Utry