The Kachumber Salad Recipe is made with fresh, crunchy and zesty vegetables. The healthy vegetable salad spiked with chopped cucumber, cabbage, onions, and tomatoes is highly favorable. The seasoning of lime juice, salt and pepper elevate its taste. The flavors of the rich salad should not be underestimated by limited use of ingredients. You may tweak the original taste with a twist of green chilies, coriander powder, and Chaat masala. For big flavor, a blend of cumin, chili powder, coriander, cayenne, and black pepper packs a punch.
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The preparation of the Kachumber salad can be done quickly at home in minutes if the veggies and spices are readily available. The refreshing and plate of salad can be made instantly when you have already chopped all the veggies. It is nothing but just the combination of pungent onions, tangy tomatoes, crunchy cucumber and the juicy cabbage with the fresh herbs and spice powders. It has the citrusy zest due to the addition of lime juice.
The Kachumber Salad Recipe is an excellent low-calorie food. It’s made without the use of oil, and thus the oil-free salad is hearty. The crispy and light salad is a perfect balance with a heavy meal of creamy gravy. It complements well with lunch or an evening food. It is a great accompaniment to curry as well it can be eaten alone. For the best result, you can pair it the small bowl of curd which makes it almost similar to eating Kachumber Raita. Any kind of Raita can be prepared when you dip salad, veggies or any other ingredient into the fresh curd.
It is the typical Indian form of chopped salad with the powerhouse of proteins and fragrance of strong flavors. It’s the flavorful and color side dish that would go with any Indian complete meal dish. There can be variations to the taste of salad, and you can make it spicy, mild or minced flavored. Submerge into the taste of truly overwhelming hot, spicy and salty Kachumber salad. Have a spoonful of chilled salad and enjoy the crunch with every single munch.
- The Kachumber Salad Recipe is simple and easy to make in 5 minutes.
- It requires only a few key ingredients but you can other veggies like red radish, carrots, and some fresh herbs.
- The Kachumber is a good source of Vitamin A and Vitamin C.
- Adding the raw green chilies is optional. If you like you can add chili flakes or dry red chilies.
- You can always chop the veggies and keep in the refrigerator. But chop onions only when you want to serve the salad.
- You can taste before serving to adjust the seasoning.
- You can also sprinkle some roasted peanuts over it.
Serve with crispy Kachumber salad with full meal accompanied by spicy or plain rice. It is also used as spread over the Masala Papad. Drizzle salad dressing over the salad and serve in a shallow bowl.
Garnish the salad plate with –
- Lemon Wedges
- Grated Cheese
- Shredded Beetroot
|5 minutes||4 to 5 people||36 calories|
Make it with ease and enjoy the light on stomach crunchy and cool Kachumber salad during the hot summer days. As it contains negligible amount of calories, there is no restriction on its overeating. Have it for brunch, mid-day meal or super, and eat as much as u want.
Whenever you make Dal Makhani, Dal Tadka, Moong Dal, Dal Baati, Lahsun Dal, Gujarati Dal, Dal Pakwan or any of the Dal related food variety, then always make Kachumber or any other salad for the side serve along with plain Jeera Rice.
This delicious and hearty salad can also be eaten with Bread or multi-layered Paratha along with pickle or chutney of different flavors. You can have it with the corn chips like tortillas, nachos or even the homemade baked potato chips.
The salad is one of the best ways to include raw veggies in our regular diet. This way we do not have to compromise with the taste and also get the benefit of their nutrients. There are various other types of Salad such as healthy Avocado Salad, Sweet Corn Salad, Russian Salad, Fruit Salad, Kale Salad, etc. which are equally healthy, tasty and easy to make at home. You can make the salad from almost any fruit or fresh vegetable available in your kitchen.