The Tomato Curry Recipe is a spicy and slightly tangy. The curry is made with ground tomatoes, coconut, and spices. When there are no vegetables in the kitchen and you are feeling lazy to go in the market and buy some veggies you can prepare this curry. This vegan curry is usually prepared with rice.
Rice and curry is something which people are grown up eating as a meal. The tanginess of tomatoes is balanced with the sweetness of coconut and spices. Here I have added Kashmiri red chili to give the curry a nice Texture colour. However according to the type of chili used the spiciness of the dish varies and the quantity of the chili can be adjusted.
Like most of the coconut recipes this curry also goes well with steamed rice along with some salad. Even some pickle can also be served with this. Even stir fried veggies can also be served as a side dish with this curry and rice.
- Pour in a bowl and garnish with green coriander leaves.
- Total time of cooking is 1 hr
- Serves 4 people
- Black pepper can also be added in the paste.
- Instead of chopped coconut grated coconut can also be used.
Image Credit : Recipeler