The gorgeous bright colored Ladoo are favorite not only of lord Ganesh but also all of his devotees. There is a lot of precision and precaution required to follow the Motichoor Ladoo Recipe. Though the recipe sounds simple to and steps are easy to understand, yet it may take little hard work to prepare them at home. But if you have any festival in the coming days, then you can pre-prepare for it in advice. It is sweet dish whose flavors are commonly savored across the country.
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It always preferred to have fresh sweet with homely ingredients rather than buying from the sweet shops. When you make at home, you can make as much as you want and use only those ingredients which suit your body. You can be flexible and make it when you have plenty of time as it is time-consuming. You can also be assured of the quality at the same time maintaining the quantity. It is a tough and tedious task to bind these Ladoo as they keep crumbling but the end tastes it worth the wait.
The soft texture of sweet Motichoor Ladoo instantly melts in the mouth. It would not be considered as boasting if I say that no sweet dish can beat the taste of Motichoor Ladoo. The subtle combination of sweet taste and soft texture bring to the genuine conclusion that these creamy ladoo’s are the best Mithai! So serve these sweet golden textured Ladoo in Prasad whenever you have a puja at home.
If you are diabetic, then also you must deprive yourself of eating these delicious Motichoor Ladoo which are rich in flavors. But to be health conscious you can reduce the proportion of ghee and sugar in its making. Also keep control over your diet and eat only one small Ladoo. If you have determined once to make then try it even though you are a beginner in the sweets. Impress your guest and surprise your kids with this delicious delicacy.
- The Motichoor Ladoo Recipe requires 30 minutes to assemble and make at home.
- The measure proportion of ingredients quantifies to make it for 10 people. You can increase or decrease as per the number of serving.
- The prepared Ladoo can be kept in airtight container and stored in a fridge.
- You can skip adding saffron or the color essence.
- You can refrigerate them as long as you are not using ghee.
Serve the Motichoor Ladoo as a delicate sweet dish with a complete meal. Garnish the circular surface of Ladoo with:
- Melon Seeds