NOTE: We are sharing “Paneer Manchurian Recipe” on users demand. We started this recipe blog in July 2016. Even though we don’t have a lot of visitors till now (1st September 2016) but we are getting some good response and one of our regular readers requested us to share the DesiDakaar version of Paneer Manchurian Recipe!
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Paneer is the most sought after food ingredient to cook numerous delicious delicacies. For the food fans, dry paneer spiced in sauces is a paradise in the form of food. The Paneer Manchurian Recipe is an Indian dish having the Chinese zest made from everyone’s favorite Paneer.
It is a popular snack sold at every alternate stall in crowded streets of India. The famous Indo-Chinese snack occupies the restaurant menu charts as well. Think of party and paneer Manchurian is picked up to be an ideal starter dish to please the guests. This snack is suitable for all sorts of occasions.
There is no complication in making the complex flavored paneer Manchurian at home. You simply have to coat the paneer with the binding flour and fry till they achieve crispy golden brown texture. The key to make your attempt a winner is to prepare a perfect sauté which has the blend of sweet, tangy, and spicy sauces along with veggies.
The only struggle lies is in simplifying the proportion of too many ingredients for managing the taste. Otherwise, it uses basic ingredients available in everyday routine life. Both the paneer and spicy sauces are easily available in the market or can cooked at home.
You can be flexible with the types of the sauces according to your taste buds. It is also possible to adjust the spiciness of the dish in the opinion of your health. Prepare the pleasurable Paneer Manchurian today!
- If Paneer is not available, then you can make Paneer at Home.
- You can make this recipe using Tofu.
- The Batter you prepare for coating paneer must not be too thick or too thin. Otherwise the outer layer of Paneer Manchurians will not be Crispy.
- You can make it tangier by adding more tomato ketchup.
- You may also add celery for the extra flavors.
- Serve this to kids or adults and garnish it with chopped spring onions and Coriander leaves.
Image Credit : Sagmart