The basic restaurant style south Indian plain dosa recipe is simple and easy to follow. It can be little time taking as it requires soaking the lentils and the rice. Both the lentils needs to be soaked before grinding. The soaked rice is also grounded and mixed with the lentils batter. Then it is kept overnight to ferment properly. For the Dosa to be crispy and crunchy, the proper fermentation of the batter is important.
Get Daily Dose of Delicious Recipes… Subscribe Now!
You must keep the Plain Dosa Batter in the warm temperature for it to ferment quickly. It is very quick and easy to prepare plain dosa at home. Plain Dosa or the Sada Dosa is the quick and instant meal recipe. It is made with fermented batter of lentils and rice. Dosa is the most common food item of the south India cuisine. They are tasty and healthy to eat. This simple Sada dosa recipe prepares Dosa in the pan. This Plain Dosa Recipe is part and parcel of every house in India.
This savory South Indian fried crepe come in various form. The base of different types of Dosa is the Plain or the Sada Dosa. The batter made from the fermented rice and Urad dal required to make Plain Dosa is used as a base for other Dosa. These Plain Dosa’s are light for stomach and low on calories. These yummy to eat plain Dosa’s are tummy filling as well. They can be made without hassle. In this recipe, you can learn to make plain dosa at home. You can also know about the quick method to make plain dosa.
Serving & Garnishing:
Fold the plain dosa and serve hot. These are best served as soon as they are made. You can grate some cheese over the plain dosa to make it Cheese Sada Dosa. Mentioned below are some serving ideas for plain dosa:
- It is best served with tangy flavored spicy Sambar.
- The plain Dosa can be eaten with the mild-flavored coconut chutney.
- You can also pair the plain and crispy Dosa with the sweetened Curd.
- It is traditionally served with hot vegetable stew and any type of chutney.
- Serve the plain dosa alone with spiced Idli Powder mixed with little oil.
- You may sprinkle some home chaat masala over the plain dosa.
- Enjoy your crispy plain dosa with garlic chutney or tomato chutney.
- Before you start making dosa, it’s important to grease the pan.
- Always use good quality and seasoned pan for making Dosa.
- Wipe the pan with a wet cloth if the batter is sticking to it.
- Do not wipe with a wet cloth if you are using a nonstick pan.
- Clean nonstick pan with a dry cloth or wipe it with a slice of onion.
- Heat the pan over the medium flame. Do not burn it from the bottom.
- For the dosa to be crispy, the batter to be blended well.
- The dosa batter has to be thin in consistency.
- If your batter is thick, then add a little water to make it thin.
- For the Plain Paper Dosa, you have to spread the dosa batter thinly.
- The steamed rice or the puffed rice can also be used to make the plain dosa batter.
- You can fry Dosa in ghee or butter as well.
- You can make various types of dosa from the plain dosa batter.
How to prepare Plain Dosa quickly?
You can prepare the Plain Dosa with this quick and easy ‘shortcut Sada dosa recipe’. In this recipe, you do not need to soak or grind the lentils. Even without the soaking, you can still make a delicious and crispy plain dosa.
For this method, you would need ingredients such as:
- Dhuli Urad Dal Flour – ½ cup
- Rice Flour – 1 cup
- Jeera Seeds – ¼ tsp.
- Salt – as per taste
For this method of easy Sada dosa recipe, follow the below steps:
- Mix all the ingredients.
- Season with salt.
- Pour the water.
- Get the thick consistency.
- Cover the bowl of the batter.
- Keep in a warm place to ferment.
- After 6 hours, check the Dosa batter.
- Dilute batter a bit but keep it thick.
- Heat the pan over medium heat.
- Ladle the batter and spread in the circular motion.
- Gently grease batter with oil.
- Apply oil on the edges and the middle.
- Cook each side till the crust crackles.
- Let the dosa base become golden.
- Serve the Sada Dosa immediately.
The preparation of plain dosa is quite basic. But the complication is to properly ferment the batter. You need to soak rice and lentils overnight, but you must not over soak them. Also, the batter needs to be kept in humid place. For the regions with a hot climate, it is easy to ferment batter. But, if you live in cold climate, the batter might take longer time. The Plain Dosa batter can be stored and refrigerated. It can also be re-used to make other south Indian dishes like Idli and Uttapam.
While you soak the ingredients, you must wash and rinse them. You can soak rice and lentils together or separately. Whichever way you soak, your Sada Dosa would taste great. The Poha or rice flakes makes the batter soft. The fenugreek seeds add its own flavor to the dosa batter. The key for the perfect crispy plain dosa also lies in the type of the pan you are using. Use the separate pan for making dosa and the seasoned pan. The grinding of the batter is also challenging. Use the strong and sturdy blender.
To make the different Dosa, you need to stuff the filling in the inner portion of the plain Dosa. From this plain dosa batter, you can also make various other dosa recipes like Masala Dosa, Mysore Masala Dosa, Onion Dosa, Tomato Dosa and much more.
With the same plain dosa batter, you can prepare the tasty and delicious Masala Dosa. Make the dosa batter as it is for the plain dosa. Then prepare the mashed potato spicy mixture for the dosa stuffing. Cook the dosa and then stuff it with the potato mixture. It is very easy and simple to make the restaurant style masala dosa at home. Similarly, you can prepare the onion dosa with the addition of chopped onions in the cooked dosa. And the tomato dosa is made when you add the chopped tomatoes in the dosa.
Also, with this same batter, you can prepare the spicy south Indian Mysore Masala Dosa. The taste of this dosa is addictive and the golden texture is quite appealing. The exterior of the cooked Mysore Masala Dosa is crispy whereas the spicy stuffing is soft. Prepare the dosa batter just like you did for plain dosa. Then make the mashed potato stuffing along with the hot red chutney. Ladle the dosa batter on the pan and smear it with butter. Spread the layer of red chilli chutney and add some stuffing. Learn in detail how to make Mysore masala dosa at home.