Are you fond of anything and everything with corn on it? If yes, then definitely the soup made from fresh seasonal corns should not be a skip! The amazing Sweet Corn Soup Recipe is simple and a must try soup recipe recommended for people of all age group. The delicious corn soup cultivates authentic flavors and the rich values of corn. It is simple and easy to make at home.
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The tasty corn soup provides comfort in winter season taking a note the health factor as well. One glaze over the bowl shining soup and you can’t resist to gulp it down. Your dull spirits would instantly be shaken up with the warm sip of soup. It has the Indian touch of flavors with a consistency of the taste and texture. The sweetness in the soup is due to use of sour cream and milk whereas the thickness is because of cornstarch. Water makes it little bit transparent and spice powders adds the Indian zest. Spring onions add the crunch and fresh green veggies increase the health quotient.
The ingredients used are common and the corns are available in abundance during the monsoon. You may also tweak with its taste and texture. The original texture has a creamy shine with smooth and steady top layer. The fantastic corn soup has fabulous flavors. Though you can add the variations, it is advisable to use minimal spice powders for retaining the taste of corns. The aroma is alluring to which can make anyone tempt for it.
Serve the soup to your family and it would become their favorite comforting food in cozy season. Indeed you be overwhelmed to see them relish the soup. It’s wonderful soup when you are looking for a nice healthy option on a light day. Make, Eat and Rejoice the Health!
- The sweet corn soup recipe requires about 30 minutes to cook.
- For the low-fat soup, it is advisable to use fat-free sour cream.
- You may also directly add the corns but that will make the transparent soup and not the creamy. In this case, you may prefer to use veg stock or the water in which the Corn kernels were soaked.
- Also, it is possible to use maize flour in place of corn flour.
- To increase the health quotient, you can add spinach.
Ladle the soup over a shallow soup bowl. Serve corn soup with crunchy croutons. Garnish sweet corn soup with:
- Whipped Cream
- Fresh Corns
- Spring Onions
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