Hungry? Yippee.. It’s the snack time! Taste the hunger with the some crunchy bites of delicious Aloo Tikki. It is a popular Indian street food loved by people of all age group. It is the most preferred party starter and holds a special place in the party menu where it is served as Aloo Tikki chat. The best part of Aloo Tikki Recipe is that, it can have as many variation as person desires to have. It has no fixed method of preparing and neither any restrictions on the usage of ingredients.
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- The Aloo Tikki Recipe gets prepared in less than 10 minutes. But the pre-preparation needs an advance planning.
- You can substitute corn starch with peas.
- Keep the as high as possible if you want the crisp tikkis. Frying on low flame makes them more oily and soft.
- You can also use non-stick pan and simply heat the tikki rather than deep-frying.
Serve the crunchy and crumbly fried Aloo Tikki with chole or any spicy gravy. It also goes well with the chat dish or any hot beverage. You may garnish the plate with:
- Cilantro Chutney
- Tamarind Chutney
- Tomato Ketchup
- Sauces / Dips