Love eating corns and fed up eating alone? Want to try their variation but confused what and how? Then, here is easy and tasty way out for your dilemma to involve corns in your food when they are widely available. The Corn Chaat Recipe is a perfect monsoon snack to enlighten your taste buds. It is a wonderful way to incorporate the sweet corns in your snack to make it even more delicious and delectable.
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It has a combination of spicy, sweet, salty and savory flavors. The combination of the tanginess of lime, the spiciness of chilies with the sweetness of corns in this unbeatable with another corn dish. The Chaat with corn can be made healthy by using fewer spice powders and more corns. The qualities of this dish got it the place of starter in the restaurant and party menu. The corn Chaat is a rocking heat up in the heavy rainy times.
There are many plus points of this recipe like it is low fat in nature. The less use of oil and butter makes it cholesterol free. The sprinkle of salt just for the taste in end lessen the amount of sodium and it contains zero saturated fat. We have also used herbs like parsley. It is a powerful virtue for the health conscious people who long to eat such spicy snacks.
It is an instant and quick recipe to follow when in short of time and heavy with hunger. The main ingredients here is the soft and sweet corns. You may skip or add other veggies as well as spice condiments. Ask for a yummy tea companion and fill up your tummy with this tasty yet healthy plate of corn Chaat. Prepare the masala corn and enjoy the rain droplets from your balcony!
- The Corn Chaat Recipe gets together quickly in 25 minutes.
- You can reduce the proportion of chilies or spice powders to adjust to your taste.
Serve the salty, tangy and flavorful Corn Chaat in a shallow plate or serving bowls. Garnish it with:
- Coriander Leaves
- Pomegranate Seeds
- Corn chips
- Thin Sev