This intriguing Cream of Mushroom Soup Recipe can make you fall in love with mushrooms. The easy method of cooking, simple and handy ingredients, intense flavors and amazing taste with creamy texture makes the soup alluring. The same restaurant style soup can be made at home with no labor and enjoyed with same luxury. Additionally, there are various impacts of eating mushrooms on health like instant immunity boost. They are the wholesome pack of fibers, vitamins, and minerals.
Get Daily Dose of Delicious Recipes… Subscribe Now!
Though mushrooms are really healthy and tasty, they make a rare appearance in our regular cooking. While the same is not true when we visit restaurants. Whether or not fond of soup, every meal order will start with soup. Soup of mushroom is one such soup which we order but show the lack of confidence to prepare at home. So why not to try to integrate the fresh mushrooms in the homemade soup than which has your own personalized and customized flavors.
The ingredients are basic, yet the suggestion for the substitutes are accepted but do not unbalance the taste. The mushroom soup has strong flavors of nutmeg powder and black pepper. When the bay leaf is sautéed it creates the powerful aroma. Milk and cream thicken the texture of the soup. You can combine the mushrooms with other veggies of your choice and give it an exotic touch. Thus, there is an instant rise in the zest of homemade mushroom soup.
This warm soup is one of the best choices to prepare for cold days of winter. With or without the experiments of alteration in the taste, the final soup will surely taste pure. For the best result, adjust the proportions of ingredients at your flexibility. It is an ultimate savior of your hunger. Prepare the yummy cream of mushroom soup for your supper.
- The Cream of Mushroom Soup Recipe requires 10 minutes for the preparation and 20 minutes to cook.
- You can use the cornstarch-flour to increase the thickness of the soup.
- To have more warmth from the soup, you can add extra black pepper.
- Do not use the saved milk. Always prefer the fresh milk. Alternative over the milk can be almond milk with water.
- For a garlic version, use the garlic salt and the garlic leaves.
- The substitute to regular water can be veg stock.
You can serve the delicious cream of mushroom soup in a pot with croutons. Garnish the upper layer of soup it with:
- Parsley Leaves / Coriander Leaves
- Heavy White Cream