Guava Juice Recipe : Prolific Glass of Refresher!

The tropical Guava is foreign fruit with friendly behavior. The Guava Juice Recipe is simple and straight to prepare. Albeit the juice is available in every store or juice café, it is always hygienic to make fresh drinks at home instantly. The gorgeous juice when served at gatherings, creates a stunning impression. It is best suitable for any sunny day.

Guava Juice

  • Author:
  • Recipe Category: Drinks and Juices
  • Cuisine: Refreshers

Description: The guava juice recipe uses the inner portion of guava along with water and sugar. It is simple and quick to prepare with few handy ingredients

Guava Juice Recipe

Guava Juice Recipe Ingredients:

  • Fresh Guavas – 3 cups
  • Ginger – ¼ tsp.
  • Sugar – 3 tbsp.
  • Red Chili Powder – ¼ tsp.
  • Lime Juice – ¼ tsp.
  • Filtered Water –2 cups
  • Fresh Mint Leaves – ¼ tsp.
  • Ice Cubes – ¼ cup

Note: Use chilled water for the best results. It is optional to use ginger. Select the pink/red guavas.

Guava Juice Recipe Steps:


  • Wash, Rinse, and Clean the Guava. Peel off their skin and chop.
  • Guava Paste: Take a large blender or mixer and add the chopped guavas.
  • Guava Pulp: Add the chilled water and blend the guava paste to make a smooth guava pulp.

Note: Chop the guava in small pieces. If you do not have large blender, then use small blender. Blend guava in batches.


  • Take a large bowl, and line it up with a strainer of equal size.
  • Pour the guava pulp through this strainer over the bowl.
  • Stir the pulp with a spoon to collect the smooth pulp extracted.
  • The pulp in the bowl will not have seeds
  • Once again, add the chilled water and give a stir.
  • The more water you add, the thinner the guava juice becomes.
  • Season with red chili powder, salt and mint leaves.
  • Squeeze the lemon or add the lime juice and stir again.
  • Add sugar and stir till it completely dissolves.
  • At this point, if you are using ginger then blend and add.
  • You can also use natural sweetener for enhancing the flavors.
  • Now take a cocktail shaker and transfer this mixture along with 2-3 ice cubes.
  • Shake well for some time.
  • Pour the juice in glasses topped with an ice cube.

Stir, Serve with a Straw!

Note: Cover the strainer with a muslin cloth to get rid off from the seeds.

Additional Information:

  • Calories: 120 calories
  • Total Time: PT10M
  • Serves: 2
  • Date Published:

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Guava is a very healthy fruit with vast nutritious benefits. The actual power of Guava lies in its pinnacle of proteins and vitamins. They are exotic and it becomes a mystery to find them for year round. So make the juice before they vanish with end of their season!

It is very easy to make this juice with simple steps. Just blend the guava and add the add-ons for taste. The important task is to select the sweet and pulpy pink guava from the market. This is because the prolific benefits of guava are gained when the juice is made from fresh and ripe guavas. The extracted juice from the inner portion of guava contains antioxidants as well.

The rich and refreshing glass of guava juice has plenty of flavors in it. The soft flesh of pink guava looks lavish which makes eyes lush. It is extremely sweet in taste with the acidic flavors to sate your thirst. The juice has an abundance of sweetness along with the tang of lie juice, the spice of red chili and coolness of mint leaves.

You may gobble the gaggle of guava as a whole or make juice in a jiffy! The choice is yours!

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  • The Guava Juice recipe requires 10 minutes or less to prepare.
  • We chop the guava in small pieces to that seeds do not grind.
  • The small sizes of guava increase the blending speed.
  • Add the sugar as per the sweetness of guava.
  • For enriching the taste, you may add ¼ tsp. of pomegranate tea.
  • You may choose red or pink guava but refrain from buying white.


The guava juice is a reviving refresher when served with ice cubes. You may garnish the glass of juice with:

  • Mint Leaves
  • Chopped Guava

Image Credit : Healthindian