It’s difficult to prawn a big smile when you hear the name Palak or Spinach! But don’t hesitate, stick out your hands and open your arms for the healthy and hearty Palak Soup. Have the spunk to try out the palatable Palak Soup Recipe. This Palak soup is best especially if you are on a health spree.
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Spinach is highly beneficial for the health but it is generally avoided to its taste. The raw spinach has an awful taste which is why it becomes awkward to serve kids spinach. In contrast to its original taste, this Palak soup has delightful flavors in it. The lovely emerald colored soup has an amiable aroma. One bowl of Palak soup is similar to a deep dense bowl of proteins.
Do not diminish the nutrients necessary in your diet just because of looks or of the veggie. The fresh and healthy spinach gives the soup light green texture. The flour not only binds the mixture but it gives the rich creamy texture and a consistent thickness as well. There is blend of subtle sweetness and the mild flavors of spice.
Nothing can give comfort as compared to steaming hot soups in winters. Take pride in preparing the salutary Spinach Soup for your family. From the picky eaters to the health freaks, everyone will sip this soup with pleasure.
- The Palak Soup Recipe requires about 30 minutes to cook.
- Avoid to strain the soup, this will retain the fibers.
- For the extra sizzling and spicy soup, add cayenne peppers.
- Along with the onions you can use red bell peppers too.
Ladle the soup over a shallow soup bowl. Serve it toasted bread or crunchy croutons. It goes well with the macaroni too. Garnish soup bowl it with:
- Whipped Cream
- Grated Cheese
- Crushed Black Pepper