What pops-up when thinking about favorite dish? Only one name appears in mind of Kerala natives: “Kadala Curry”. The chickpeas curry is their favorite and they are fond of its rich flavors. The Kadala Curry Recipe is an inseparable part of the Kerala Cuisine menu. It is the most loved traditional dish of that region which is also popular in many other places.
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The dish is considered as the best breakfast companion in Kerala. The spicy and savory curry can also be served as lunch along with the hot chapattis. It’s the most comforting and common gravy with combination of coconut rice. You can pair it with any type of rice, biryani and pulao.
It blends various spices and condiments in the gravy. There is blend of various whole spices and spice powders in it. This dish. There can also be variation in it making, you can tweak it taste as per your taste buds. The flavors of various ingredients release lovely fragrance from the dish. The preparation is lengthy and seems difficult but the cooking style is easy.
The nice looking curry is also nutritious because of proteins in chickpeas. This savory beans have surplus vitamins, mineral and calcium. The dietary supplements in these beans are necessary for the bone health. The healthy black chickpeas tastes delicious both in dry and gravy form.
The Kadala curry recipe is tedious and time consuming. It needs various ingredients with black chickpeas. The vegan curry is super spicy and unfriendly for regular cooking. You may try occasionally.
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- The Kadala Curry Recipe takes lot of preparation time, approximately 8 hours or more due to overnight soaking. The cooking time is generally an half hour.
- To the make the curry less spicy, you can reduce the proportion of spice powders.
Serve the hot Kadala Curry with Roti/ Paratha or Steamed Rice. You can even have it with fried Poori or Luchi made at home. It can also go along for breakfast with Dosa’s like Masala Dosa or any other. You may garnish the curry bowl with:
- Mint Leaves / Coriander Leaves
- Onion Rings / Salad
- Sliced Green or Red Chilies
- Drizzle White Cream
The other popular food from the menu of Kerala is Sāmbhar, coconut chutney, Kerala Paratha, Pumpkin Erissery and much more. Whereas the different types of Dosa, Steamed Idli, Fried Idli, Rasam, and Upma are the popular food items of the South Indian Cuisine.