The traditional dish of Masala Dosa having spicy potato filling is tagged “king of all Dosa’s”. The spicy Masala Dosa Recipe is considered as one of the most delicious South Indian cuisines in the world. The crispy and savory flavor of Dosa is acknowledged by food lovers all over the world. The delicious and healthy dish can be made quickly. It is a popular south Indian snack which is famous worldwide. This crispy Masala Dosa is a thin layered South Indian crepe.
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It is made mainly from the rice and the lentils batter. The rice can be idli rice or any short grain rice. The lentils can be only black lentils or the combination of Urad dal and Chana dal. The stuffing is prepared with the boiled and mashed potatoes tossed in various spices. It may be little time taking to prepare Dosa batter, but cooking the Dosa is very simple. For the correct texture and taste of Dosa, you need to ferment batter with patience.
These spices when sautéed becomes highly aromatic. The addition of flattened rice makes the batter soft. Also, the fenugreek seeds help in the fermentation process. It is very important to maintain the ratio of rice and lentils. There is no big hassle to make Masala Dosa Recipe at home with minor advance planning. Ingredients used are commonly available in the market.
Prepare today to enjoy its spiciness. This is the restaurant or hotel style recipe of preparing Masala Dosa at home. The crispy and crunchy dosa is stuffed with the spicy potato stuffing. The recipe here explain how to make masala dosa at home and also how to make to potato mixture. Read the simple and easy to understand recipe of preparing Masala Dosa at home to make breakfast or meal time healthy and yummy.
- The Recipe of Masala Dosa requires advance preparation of minimum one day.
- But if the batter is ready, then Dosa is prepared in just 10 minutes.
- The batter should have a consistent texture.
- Dosa’s are even more tempting when they are crispy and buttery.
- Before you starting cooking Dosa, the pan has to be hot. Only then you can get the crispy and brown color.
- Whenever you spread the batter the pan must be cool. So sprinkle some water on the pan before you ladle the batter.
- The leftover batter of the Masala Dosa Recipe can be stored in the fridge.
- The batter is edible until one week if stored properly.
- You can use a sturdy blender for making the batter.
- The Dosa can be made in oil or butter as well.
Serving & Garnishing:
The strong aroma of masala dosa cooked in butter or ghee is highly tempting. You can make the Masala Dosa even more attractive with proper garnishing. Mentioned below are the few ideas to make your masala dosa look appealing to eyes.
- You can sprinkle some fresh and homemade chaat masala over the masala dosa.
- Few people also prefer to grate cheese over the Masala Dosa and make it cheesy.
- You can fold the Dosa or even you can cut small triangle pieces of dosa.
- The Dosa can be rolled into a cylindrical shape or formed in the triangle shape.
Serve the delicious, spicy and crispy Masala Dosa with spicy, tasty and hot homemade Sambar. The combination of the crunchy masala dosa and the sweetened curd is also amazing. You can also have crispy Masala Dosa with various different chutney like:
- Mild flavored Coconut Chutney
- Spicy Red Chilli Chutney
- Pungent Favored Garlic Chutney
- Refreshing Coriander Chutney
- You may add ingredients of your choice for the filling of Dosa, but that will change the type of Dosa.
- The potato mixture can be stored and can be re-used to make the sandwich or Aloo Tikki snack.
- The masala dosa can also be made from the leftover Idli batter. Just add a little water and make it thin.
- The dosa batter can be prepared at home and is also available in the market.
- As soon you buy it, you have to refrigerate it for the best results.
- You may re-use the prepared batter for making the different variety of Dosa’s.
|30 minutes||5 to 6 people||387 calories|
How many calories are there in a masala dosa?
The Masala is nothing but the traditional South Indian savory pancakes. They are highly tasty and delicious but they equally high in calories. They are considered as fat rich food. They have a high quotient of carbohydrates which relatively increases the calories in them.
One masala dosa contains as much as 387 calories. The number of calories can vary upon your use of butter or ghee. Even the proportion of lentils and rice can make difference in a number of calories.
How to Make Mysore Masala Dosa?
Mysore Masala Dosa is a crispy and crunchy dosa with the mashed potato stuffing along with the spicy red chutney. A layer of spicy, hot and sizzling red chutney is spread between the dosa and then the potato filling is spread. It is very easy and simple to make the Mysore masala dosa at home.
The preparation of the Mysore Masala Dosa is very much similar to the Masala Dosa. The making of the dosa batter and the dosa stuffing is same. The only difference is the spread of the chutney over the layer of cooked Dosa.
How to Make the Red Chutney?
To prepare the red chutney at home, you need below-mentioned ingredients:
- 5-6 cloves garlic
- ½ inch ginger
- 2 red chillies
- ½ cup chopped onions
- 1 tbsp. roasted Chana dal
- ¼ tsp. salt
Steps to prepare red chutney at home:
- Take a pan and switch on the stove,
- Roast the Chana dal on low flame.
- Wait until slightly browned.
- Saute onions till translucent.
- Fry ginger and garlic till aromatic.
- Add everything to the blender
- Mix all ingredients.
- Blend to form a paste.
Note: The packets of the red chutney are available in the market as well. Check here to learn how to make red chutney at home in detail.