Onion Raita Recipe : Sour N Spicy Side Dish !

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Also, it is recommended to eat as much as possible yogurt in summers to keep you cool and hydrated. There are various health benefits of eating onions such as prevents thrombosis, controls blood pressure, reduces inflammation, increases urine secretion and much more. Intake of onions on a regular basis aids in the strong growth of hair and nails. It protects eyes from the harmful sun rays. So, it may not be incorrect to designate Pyaaz ka Raita as the perfect combination when you are struggling to get rid of sweltering summer heat. By serving this Raita to your guest you can maintain the balance between the offerings of light, heavy, mild and spicy meals. It provides super quick refreshment to for your dull spirits.

The traditional way to prepare onion Raita requires whisking the yogurt till it smoothens. And then add the finely chopped onions which are a base of the recipe. With that, it needs a slight sprinkle of various spice powders, the little squeeze of tangy lemon juice and the final seasoning with the herb such as coriander leaves. Lastly, you may top it with mint leaves which spread the minced flavor in the whole dish. The white, creamy and whipped layer looks exceptionally fascinating. The pungent aroma of onions is strong enough which makes this side serve irrespirable. Apart from the common way of its making, you may try its variation according to your preference. The little suggestion here can try to Sautee onions in oil before mixing them into the yogurt.

You can instantly prepare the Onion Raita at home with no stress and few handful ingredients in your pantry. For you to make this at home, the requirement is only the availability of onions. To empathize on more fresh flavors, you may make yogurt at home, otherwise, buy from the market. The only reason to use the spice powders and the green chilies is to raise the zest of existence flavors. You can be flexible with the gauge of ingredients and also with the choice of ingredients. This simple and quick side dish is sure to take away the hearts, especially of those who love eating onions.

Remarks:

• The Onion Raita Recipe gets ready instantly within 10 minutes. It becomes easier when onions are already chopped and you have whisked the yogurt.
• You can serve the Raita without keeping in the fridge, but the chiller the Raita, the better it tastes.
• You can also sprinkle the mix of spice powders like Chaat masala.
• You may add a little water or milk if the Curd it too thick.
• You can adjust the proportion of cumin powder, black pepper, sugar, and salt according to the quantity of curd.
• If you are not in hurry, then grind the spice powders and herbs into the grinder. After you have their paste, mix it in the Curd with onions.
• To blend everything together, you can even use hand whisker.

Garnishing:

You may serve the chilled onion Raita with a variety of rice like biryani, pulao or any of the spicy Indian curries. Pour the Raita in the serving bowl and garnish it with:

• Coriander Leaves
• Onion Rings
• Black Pepper Powder
• Sliced Green Chilies

Quick Tip:

• If you love stuffed capsicum or roasted stuffed tomatoes then pair it with this delicious chilled Onion Raita.
• If you have cucumbers, then add them in this Raita. It would give extra cooling effect with a little crunch in every bite.
• Before adding the Onions to the Curd, you can roast them as well.
• You can make this onion riata without adding any spice powders.in this way, you can retain the sourness of curd and pungent flavors of onions.

The Onion Raita Recipe or popularly known as Pyaaz Ka Raita is truly the best accompaniment to the complete Indian dish. This is one of the best cooling side dishes for the hot summers. It is easy to prepare in minutes with no extra efforts. This is extremely simple and quick to prepare at home. But the best part of this Raita recipe is that it does not require any cooking. Gather the ingredients, chop them, assemble them and mix in the Curd. Sprinkle the spice powders and season the mixture with salt. Refrigerate it and enjoy the Chilled Raita!

The combination of Onions and Curd is just an idea treat in sunny weather because both of these ingredients are good to consume during summers. Beat the scorching summer heat with this cooling side accompaniment. The other best way to deal with the hot and tiring days of summers is to make the colorful fruit Raita. Add any vegetables to make the Raita such as grated carrots or cucumber or any other fresh fruit that goes well with the Curd.

The original way of making the Onion Raita is just with pungent onions, sour yogurt, spicy ginger juice, tangy lemon juice, and other spice powders along with fresh herbs. Even if you don’t have certain ingredients available, you make the Pyaza ka Raita with the minimal ingredients. When everything is mixed, simply season the onion-curd mixture with salt and black pepper. Though the traditional preparation of Onion Raita is just with the onions and Curd, you can tweak with the method and give it your taste to the Raita.

If you have fresh tangy and pulpy tomatoes are home, then cut chop the tomatoes and mix in the Raita. All the ingredients like onions, ginger juice, spice powders, and herbs will remain same but the only addition will the tomatoes. The chopped tomatoes infuse their tanginess in the Sour Curd and merge with the pungent onions. The addition of tomatoes makes the Raita look colorful and gives it a wonderful taste. It not only improves the taste but also helps in giving a good texture to Raita. This combination of onions and tomatoes in Curd is known as Onion-Tomato Raita.

Similarly, you can make the vegetable Raita as well. If you are planning to make the vegetable Raita, then you would require various vegetables. You add any of your favorite veggies or the seasonal vegetables. Add the chopped cubes of these veggies into the Curd and sprinkle the spice powders of your choice. Mix everything well and allow it to cool. If you are looking for the refreshing Raita, then you must try to make the instant refresher Mint Raita in summers. It is also made in the same manner as other Raita, with the only different of one ingredient. You have to pluck the fresh mint leaves and mix them in the curd along with spices and other herbs.

The Raita is nothing but the combination of vegetable or fruit in the fresh Crud along with the Indian spices and Condiments. The fresh herbs or the dried herbs are added which gives the fragrance and the taste to the Raita. It is very easy to make any Raita, collect the ingredients, chop them and mix them in the Curd. There is no one fixed way to make Raita and there be numerous variation to this Raita dish. Any of type of Raita you choose to make at home, it’s always going to easy but be careful that you use fresh veggies, fruits, and Curd.

This low-fat Indian yogurt dip makes one of the greatest accompaniment to cool down the spice of biryani or curry. The cucumber Raita is most cooling Raita in the whole collection of different Raita. The other Raita which you might be interested in checking is Boondi Raita, Pineapple Raita, and Beetroot Raita.

As we know that Onions are really good for health, you might want to learn other recipes related to the onion. You can make the Onion Chutney at Home. Even the tasty and tangy Onion Pickle can be made instantly. When you have a long day, you can easily prepare healthy Onion Paratha for the dinner. This paratha from Onion can also be made for breakfast.  If you are looking for the snacks, then Onion Pakora is a really good tea time option.

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