“A party without cake is just a meeting.”
Rightly said so, desserts are an integral part of any formal or informal party. It is made in almost every kitchen and served after the suppers. The candied Fruit Cake Recipe is the best baking option when you have to choose the cake with less batter. Affection towards the cakes affects the diet, but having the healthy cakes has no harm on health.
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The fusion of dried fruits with the candies fruits is fabulous. Also, the sprinkle of the nuts over the cake batter adds a stupendous spark to the cake. The coalition of mixed dried and the candies fruits provide color and flavor to the cake. The soft and moist texture of the cake easily melts in mouth.
The cake may seem heavy in look but it is very to light to consume at any hour of the day. The dense cake batter is enormously nutritious as it contains various nuts and fruits. What makes the cake even healthier is the low consumption of flour in the batter.
The cake has enough ingredients which can make you reluctant to try but it barely requires time to prepare. If you show inclination and deep interest in baking, then this fruit cake must be on your “to-do list”. Whether or not an avid fan, this amazing dessert is not worth a miss!
- The Fruit Cake recipe requires approximately 1 hour to cook.
- The cake is edible for a week if wrapped in plastic bag.
- You can adjust the amount of sugar.
- Use more baking soda if you do not have baking powder.
Cut the pieces of cake or serve it as whole over the cake table. You can eat the cake with any hot beverage. Garnish the fruit cake with:
- Cinnamon Cream Swirls
- Cheese Frosting
- Caramel Drizzle
- Chopped Dry Fruits