The tropical Guava is foreign fruit with friendly behavior. The Guava Juice Recipe is simple and straight to prepare. Albeit the juice is available in every store or juice café, it is always hygienic to make fresh drinks at home instantly. The gorgeous juice when served at gatherings, creates a stunning impression. It is best suitable for any sunny day.
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Guava is a very healthy fruit with vast nutritious benefits. The actual power of Guava lies in its pinnacle of proteins and vitamins. They are exotic and it becomes a mystery to find them for year round. So make the juice before they vanish with end of their season!
It is very easy to make this juice with simple steps. Just blend the guava and add the add-ons for taste. The important task is to select the sweet and pulpy pink guava from the market. This is because the prolific benefits of guava are gained when the juice is made from fresh and ripe guavas. The extracted juice from the inner portion of guava contains antioxidants as well.
The rich and refreshing glass of guava juice has plenty of flavors in it. The soft flesh of pink guava looks lavish which makes eyes lush. It is extremely sweet in taste with the acidic flavors to sate your thirst. The juice has an abundance of sweetness along with the tang of lie juice, the spice of red chili and coolness of mint leaves.
You may gobble the gaggle of guava as a whole or make juice in a jiffy! The choice is yours!
- The Guava Juice recipe requires 10 minutes or less to prepare.
- We chop the guava in small pieces to that seeds do not grind.
- The small sizes of guava increase the blending speed.
- Add the sugar as per the sweetness of guava.
- For enriching the taste, you may add ¼ tsp. of pomegranate tea.
- You may choose red or pink guava but refrain from buying white.
The guava juice is a reviving refresher when served with ice cubes. You may garnish the glass of juice with:
- Mint Leaves
- Chopped Guava
Image Credit : Healthindian