Dessert Recipes

Kulfi Falooda Recipe : Rich Mawa Dessert!

Recall your childhood when you were wishing to have Kulfi Falooda in hot summers! Wasn’t it fantastic? But isn’t it more fantastic to make your childhood fascinating summer dessert at home and have it anytime you wish for it? The Kulfi Falooda Recipe is popular among people of all age group whether kids or adults, there is no love decimation for this delicious dessert. There are various types of Kulfi Falooda but the basic amongst the all is the one with the only the Mawa without any external flavoring.

Kulfi Falooda

  • Author:
  • Recipe Category: Desserts
  • Cuisine: Indian

Description: The popular The Kulfi Falooda Recipe is easy to make at home with few handful of ingredients. The sweet dessert is time-consuming but its all worth.Try Now!

Kulfi Falooda Recipe

Ingredients Required to Make Kulfi Falooda Recipe:

  • Milk – 2 litres
  • Falooda – 1 cup
  • Mawa / Milk solids (grated) – 200 grams
  • Rose syrup – 2tbsp.
  • Chopped Cashews – few handful
  • Chopped Almonds – few handful
  • Saffron – ½ pinch

Note: You can use condensed milk if you want. You can buy Saffron from here and Almonds from here.

Steps to make Kulfi Falooda Recipe:

If you have Falooda prepared already, then directly make the Kulfi Falooda. But if you do not have Falooda prepare, then you would need 2 tbsp. of Falooda seeds and Falooda Sev to make Falooda at home.

Making Falooda:

  • Take around 2 tbsp. of Falooda seeds and rinse them.
  • Pour enough water in a bowl and Soak these seeds for half an hour.
  • Once they absorbed the water, they would swell and become big in size.
  • Strain the excess water and keep the seeds aside.
  • You can also keep the seeds in refrigerator for a while.
  • Make the Falooda Sev: Boil the water and add the Falooda Sev. After some time, take it out and drain the extra water. Keep the Falooda Sev in refrigerator and allow it to cool.
  • Mix these Falooda seeds with the Sev and keep in refrigerator.

Note: The Falooda Seeds are also known as sabja seeds.

Making Kulfi Falooda:

  • Take a deep saucepan and pour milk in it.
  • Heat the milk on medium flame and simmer it
  • Wait until the milk comes to one-fourth of the original quantity.
  • Add sugar and Mawa and stir them well until it mixes properly.
  • Turn off the gas and wait until it comes to the normal room temperature.
  • Now, transfer it into a mould for freezing it and keep it inside the freezer and wait for it to get settled.
  • Unmould and slice the Kulfi and place it into a plate.
  • Add a scoop of Falooda on the Kulfi piece
  • Add the rose syrup over it and sprinkle cashews and almonds on the top.

And the delicious Kulfi Falooda is ready. Serve it Cold!

Note: Do not hurry to transfer the mixture to the mould, wait for it to cool a bit.

Additional Information:

  • Calories: 454 calories
  • Total Time: PT40M
  • Serves: 2
  • Date Published:

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It goes without saying that there is an immense demand of both Kulfi and Falooda in the ice-cream parlors. The queue becomes longer in summer when the whole crowd orders for these two lovely and flavorful desserts. The ideal way to sate your desire for both is to combine them in one dessert dish. It is not only a refreshing or cooling dessert but it is also healthy and tummy filling. This dessert is generally served in various parties and buffets of big restaurants.

There is no competition of this rich dessert with any of its competitor. The frozen Falooda, when served with creamy Kulfi which is topped with crunchy nuts and seasoned with sweet rose syrup, melts your heart. You can also sprinkle some saffron strands which give it slight orange texture and takes the flavors of this dessert to another level. The base of the recipe is the thick and reduce milk which has to mix properly with the creamy Mawa.

This yummy dessert can be prepared at home with little care and efforts. But do not refrain from giving it a try, it would surely be worth when compared with waiting at ice cream parlors. Experiment with the ingredients and make your customized Falooda Kulfi. Have the confidence to prepare once and take the bet it would always taste better than the previous.

Remarks:

  • You would need total 3 hours for the Kulfi Falooda Recipe. The preparation is easy, but it takes for Kulfi to settle in the fridge.
  • You can add mixed fruit syrup instead of rose syrup.
  • The measured proportion of ingredients in this recipe makes Kulfi Falooda which can serve 4 people.
  • You can also make the Kulfi Falooda in the fancy dessert Glass if not in plate.
  • Falooda will stay good for about a week in refrigerator.
  • Whenever you are keep Falooda to store in a fridge, make sure it stays in chilled water.

Garnishing:

Serve it plain in form of delicious dessert. Mentioned below are the few garnishing ideas.

  • Sprinkle Saffron Strands over the Falooda.
  • Season the Kulfi Falooda with the chopped pistachios.
  • Drizzle any other flavored syrup of your choice.
Quick Tip:
  • If you do not have Falooda Sev, then substitute it with Semolina or Vermicelli.
  • The Falooda Sev can be prepared as the instructions on the packet.

One glass of Falooda Kulfi is surely one of the greatest summer delicacies. You can have it anytime of the day but it is even more fun to have it especially after Dinner. It refreshing taste and flavours makes you instantly happy and you don’t even feel heavy after eating. One bite of this Kulfi Falooda and your relish its every bite as if you don’t want to eat anything after that. This rich, creamy and special summer delicacy is easy to make with little preparation. The drizzle of the rose syrup takes the taste of dessert to another level. The topping of the Falooda with crushed or chopped dry fruits makes it exceptionally royal. This is one such dessert which you would find at every Indian parties or restaurant buffet counter.

Kulfi Falooda recipe is the most popular Indian street food. You can make the same ice-cream parlour style dessert at home with ease. Falooda Kulfi is a refreshing dessert which is made from two separate ingredients. The very own Indian Ice-cream is made from the combination of thickened and reduced milk. It is then flavoured with flavouring agents like saffron and cardamom powder. Whereas th Falooda is nothing but the thick Sev made from fresh corn flour. So, the Kulfi Falooda is the blend of these two ingredients which makes almost a perfect dessert dish for grand parties.

Both these Kulfi and Falooda area available in the market but you can make them at home as well. If you go in the ice-cream or the stores, you would be easily able to get the dried Falooda. But then of course it has be rehydrated before you use to make the Kulfi Falooda. If you have not hear about Falooda, and if you are wondering what it is, then it is like noodle like long strings made from corn-starch flour.

Though the Falooda Sev is readily available in stores, you can also make it Sev at home. To make the Falooda Sev at home, you would have to first take 1 cup corn flour. Then you would have to mix that corn flour in the 2 ½ cup of water. Mix the corn flour properly in the water and a make a smooth batter. You can continuously keep mixing these two elements till you get the batter of required consistency.  Make sure that there are no lumps formed in the batter. Once the Falooda Sev batter is prepared, then you have to cook this over a medium flame on the stove. So, transfer this batter to the thick-bottomed non-stick pan and stir well. Keep on stirring the mixture till it becomes thick in nature and transparent in texture. Now, you would require a Sev maker at home to carry the further process. With the help of ladle or large spoon, transfer this hot corn flour mixture into Sev maker. Keep a small of bowl of cold water in your other hand along with some cubes of ice. Then press the Sev maker, and as the Sev are formed, place it over the bowl of chilled water filled with ice cubes. Keep the bowl in such a way that the strings of Sev fall in the bow. So keep the placement of bowl exactly below the Sev Maker for the Sev to drop directly into the bowl. Leave the Sev into the bowl for around 1-15 minutes and allow them to solidify and settle. After sometime, you will find that your Falooda Sev is ready.

It is not necessary then you pair the Falooda with the Kulfi. You can also serve the homemade Falooda with any of your favourite homemade ice cream. You even choose any flavour of Kulfi of your choice to scoop with the Falooda. You can also make Mango Cream at home, if you are looking to make other summertime treats!


Rating: 5.0/5. From 1 vote.
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