The simple and quick Sooji Halwa Recipe or Suji Ka Halwa is very impressive and extremely tasty. It is known by different names in various parts of India with slightly different ingredients but the core ingredient and method remains same everywhere. The golden texture of the Halwa topped with various nuts makes it love-able. The sweet sugary taste is tremendously soothing to the taste buds. Though the Halwa is generally heavy but the consumption this one without the use of milk is light for the health.
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The combination of the creamy texture and rich flavors of this dish is unmatchable with any other Halwa variety. You can attain the richness of the Halwa by using the fresh milk but there is no difference in the taste or texture even when made with water. The taste of royal Sooji Halwa will always be finger licking, however, way it is made. The traditional taste of sweet Sooji Halwa retains if you roast the semolina in the melted ghee. The only thing to take note is use of the heavy utensil and the final Halwa must be soft.
There is no need for precision or perfection for cooking the sweet Suji ka Halwa. All you have to do is roast semolina in ghee, mix the chopped dry fruits and pour in the sugar syrup. And your sweet Halwa with the creaminess of ghee and nutty aroma of nuts is ready in no time. There is no strict method of making it at home, you can use a pressure cooker or the nonstick pan. The sprinkle of cardamom powder releases the strong fragrance from the Halwa and pinch of saffron gives it the orange color.
Prepare this delicious dessert today and let your family members enjoy the saccharine flavors of this delicacy. You can please your guest by serving them healthy Halwa above their expectation. The Halwa can be served on any religious gatherings, sacred occasions, parties or fun festivals. Do not hesitate in lowering the gauge of ghee before serving this Halwa to the diabetic or health conscious people. Pairing it with the complete meal takes the dish to another level, but you can also eat it alone.
- The Sooji Halwa Recipe needs only 60 minutes to prepare.
- The mentioned proportion of ingredients serves 3 people, but if you want to make for number of persons, then increase the quantity of each ingredient in the list.
- It is recommended to use a thick bottomed heavy utensil.
- It can be stored for at least 4 days in the refrigerator.
- The texture of the color will vary with the measurement of ingredients.
- You can also fry the Sooji in butter.
You can either cut the pieces of Sooji Halwa or serve it as it is. Transfer this dessert in a bowl or plate. Garnish it with:
- Chopped Pistachios
- Chopped Cashews
- Saffron Strands
- Desiccated Coconut