The Banana Sheera Recipe is a sweet dish for any auspicious function. It’s made from the amazing combination of Banana with semolina and sugar in the milk. It is served as Prasad during “Ganesh Chaturthi” in Maharashtra and other regions of India. It is considered sacred for the “Satyanarayan Puja”. This beautiful and highly aromatic banana Sheera is also known as “Banana Halwa”. Serving Sheera as a “Prasad” to guests for holy and auspicious functions is an experience in itself.
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The addition of banana to the semolina pudding makes it instantly inviting. The sweet taste of the banana Sheera is alluring to eyes and its smooth texture is tempting for taste buds. The light-colored pudding seasoned with saffron strands and chopped nuts looks amazing. You can have it alone or as a side accompaniment to the heavy meal. The tummy filling yummy sweet goes perfectly as a side-serve or even as an end dessert.
If you are captivated by its delicious flavors and wondering how difficult it would be to prepare it, then leave the anxiety aside. Because the interesting banana pudding is simple and quick to make. It can be tried often by the beginner as well and it would still taste delicious. The banana Sheera is made from semolina and fresh bananas which are easily available in the market. The sprinkling of raw cashews, raisins, and roasted almonds gives the all over dish an alluring and tempting look.
The traditional way of making this sweet dish at home is with the surplus amount of ghee and dry fruits. The nuts give a crunchy texture and a nutty aroma to the pudding. The spread their own fruitful flavor into the dish. But, you can tweak and use either oil, milk or low-fat cream to reduce the calories. The addition of milk, give the Sheera a rich texture with a creamy taste, whereas water makes it light to have for health. You can also mix water and skip adding the dry fruits in the Sheera.
For the folks, who refrain from eating sugar, I would suggest adding sweetener. What to choose, is your choice! The intake of this sweet dish is with an excess of ghee and oil extremely healthy due to the presence of banana. This high-calorie sweet dish is simple to cook and gets prepared in minutes. Prepare the sweet dessert yielding yummy tastes and aromatic fragrance in your kitchen. Let it liberate its sacred sweetness to sate your sweet suspire.
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- The Banana Sheera Recipe takes 15 minutes for preparation and 20 minutes to cook.
- Bananas are the best buddy of health. It also helps in weight loss and heart regulation.
- Roasting the semolina is one of the important steps. If you are using frozen semolina, then you have to fry for a longer time.
- You can skip the addition of water. Increase the proportion of milk or fresh cream.
- You can adjust with the proportion of sugar and ghee.
- If you want the smoother texture, add more ghee.
- Once the Sheera is cooled, you can keep it in the airtight container.
- It stays edible for 3 days at room temperature and for a week if stored in the fridge.
- It is one of the best sweet dishes which can be prepared for the fast.
Serve hot the sweet Banana Sheera alone in a bowl or on a plate with the full meal of any sabzi like Bhindi Do Pyaza, rice, Luchi/roti/paratha, pickle/ chutney, Kachumber salad, Raita, and masala Papad.
Garnish it with:
- Chopped Circular Banana
- Rose Petals
- Pomegranate Seeds
- Saffron Strands
- Chopped Dry Fruit Topping
You can use banana if the place of potatoes and make the Jain food like Jain Samosa with Banana filing, Banana Patties, Banana Roll, etc.
If you are looking for more Sheera or Halwa recipes, then you may like to try Apple Halwa, Almond Halwa, Beetroot Halwa, Carrot Halwa, Cashew Halwa, Sooji Halwa, Kaddu Ka Halwa, Lauki Ka Halwa, Mango Halwa, Moong Dal Halwa, Pineapple Halwa, Kesar Halwa, etc. All these different types of Halwa are easy to make at home and tastes delicious.