The roasted Rava Ladoo Recipe comes with a bundle of flavors and fragrance. Their magnificent taste creates magical melody inside the mouth. The delicious taste of Suji Ladoo is tongue teasing and creamy texture is mouthwatering. The sole ingredient in the batter of Rava Ladoo is the Rava, i.e. Semolina itself. The soft texture of the Ladoo is not reliable on the consistency of the sugar syrup. We skip making the syrup in this recipe as it is not required and instead add sugar explicitly.
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The recipe needs only few handful of ingredients to make Ladoo at home. Here, the Rava is roasted properly in ghee until the raw smell vanishes a then combined with fresh milk to form a thick paste-like Ladoo mixture. The addition of the dry fruits gives the nutty aroma and crunchy feel. And the mixing of grated coconuts enhances the mild taste of mixture. Smartly adjust the proportion of sugar and condensed milk to balance the sweetness of the Ladoo.
A sprinkle of the cardamom powder spreads the wonderful whiff in the whole Ladoo mixture. Finally rolling them with desiccated coconuts helps to bind into a proper circular shape. There is a beautiful blend of ingredients which releases yummy flavors. You can adjust the proportion of ingredients based on taste and health factors. So all you need is Suji, ghee, nuts, cardamom seeds and coconut in two forms.
You can witness the celebration of festivals in every Maharashtrian house with the start of making these Ladoo. The best part to prepare these Ladoo at home is they get cooked instantly within almost no time. The set of ingredients are ready and the necessary preparation is done, then assembling into shape is done in a fraction of seconds. Cook this delectable sweet at home and get compliments from everyone who eats it. It is usually served during Diwali and various other festive occasions.
- The Rava Ladoo Recipe requires 30 minutes to assemble and make at home.
- The measure proportion of ingredients quantities to make it for 10 people. You can increase or decrease as per the number of serving.
- You can add more condensed milk, milk or sugar for the better taste.
- The prepared Ladoo can be kept in airtight container and stored in the fridge. This way they remain edible for almost a week. They will be spoilt if you keep at room temperature.
One you have followed the Rava Ladoo Recipe and they are cooked, now its time ot serve. Pair it with either a glass of milk or any Indian meal. Garnish the circular surface of Ladoo with:
- Sliced Pistachio
- Cardamom Seeds
- Chopped Cashews
- Raw Raisins
- Saffron Strands
- Chopped Almond
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